VANCOUVER GREEK RESTAURANT TZATZIKI
When I moved away from Vancouver to Nebraska, and got pregnant I was DYING for Greek food! So I called one of the Greek restaurants we used to go to and begged them for the ingredients. This tastes exactly like home and authentic Greek Tzatziki from the West Coast! It's super easy to make and fabulous with steak, chicken, pita bread, wraps or whatever else you want to put it on or in.
Provided by netselkie
Categories Sauces
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Line a strainer with a few coffee filters or cheesecloth, and place the yogurt to drain overnight or for at least 3 hours.
- After the yogurt has drained, peel, seed and grate the cucumber (I generally use the food processor- way faster), and squeeze it in some paper towels or cheesecloth to get rid of the excess moisture.
- Combine all ingredients (yogurt, sour cream, dill, minced garlic), stir to mix well.
- Put in separate containers (I usually just reuse the yogurt and sour cream containers), sprinkle with dill on top.
- Keep refrigerated, lasts until either the yogurt or sour cream expires (whichever comes first).
- Note the flavours will intensify somewhat, so if it's not strong enough immediately, wait until morning and you'll taste it!
- *Note:I usually give one of the containers away to friends who also love Tzatizi, since it's hard to find where we live.
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Marlon47
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to use a food processor to make it extra smooth.
Mustafa Kalroo
[email protected]This tzatziki sauce is delicious! It's so creamy and flavorful, and it's the perfect complement to grilled meats and vegetables.
Shabuz Miah
[email protected]I made this tzatziki sauce for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
shubham g.m
[email protected]This recipe is a winner! The tzatziki sauce is so flavorful and versatile. I've used it as a dip, a spread, and even a marinade. It's always a hit.
Ashuqullah King malang
[email protected]This tzatziki sauce is amazing! It's the perfect balance of creamy, tangy, and refreshing. I love it on everything from gyros to souvlaki to grilled vegetables.
Md Sohel Siddiki Md Sohel Siddiki
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to use a food processor to make it extra smooth.
Sabahat Arefeen
[email protected]This tzatziki sauce is delicious! It's so creamy and flavorful, and it's the perfect complement to grilled meats and vegetables.
Dalton Bush
[email protected]I made this tzatziki sauce for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Titus Fuhnwi
[email protected]This recipe is a keeper! The tzatziki sauce is so flavorful and versatile. I've used it as a dip, a spread, and even a marinade. It's always a hit.
Khalid Javed
[email protected]This tzatziki sauce is amazing! It's the perfect combination of creamy, tangy, and refreshing. I love it on gyros, souvlaki, and even just as a dip with pita chips.
Caleb Huerta
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra garlic and lemon juice to taste.
Pesh Ndavi
[email protected]This tzatziki sauce was a hit at our last party! It's so creamy and flavorful, and the cucumbers add a nice crunch. I'll definitely be making this again.