VAMPIRE POKE CAKE
Your Halloween party guests will love to sink their teeth into this 'blood soaked' vampire themed cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
- Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour gelatin over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
- Frost cake with frosting. Drizzle red decorating gel over frosting. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 50 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg
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Tamati Rogerson
[email protected]I'm not a big fan of chocolate cake, but this cake was really good. The raspberry filling was the perfect balance to the chocolate.
Sushil Xettri
[email protected]This cake was very easy to make and it turned out so moist and delicious. I love the combination of chocolate and raspberry.
Zeeshan Khattak
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Jan Jani
[email protected]This cake was a little too dry for my taste, but it was still very good. I would recommend adding more milk or butter next time.
Angel Ixcoy
[email protected]I'm not a baker, but this cake was so easy to make and it turned out perfectly. I will definitely be making this again.
Mulungi Shadrach
[email protected]This cake was very easy to make and it turned out beautifully. I will definitely be making this again.
Egrinya Mary
[email protected]I made this cake for my son's birthday and he loved it. He said it was the best cake he's ever had.
zach kon
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Wonderboy Mbokazi
[email protected]I'm not a big fan of chocolate cake, but this cake was really good. The raspberry filling was the perfect balance to the chocolate.
Rehana Qasir
[email protected]This cake was so easy to make and it turned out so moist and delicious. I love the combination of chocolate and raspberry.
Atali Alfred
[email protected]Amazingly delicious! I made this for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.