VALTROMPIA CANAPE BREAD
This recipe comes from 'The Pampered Chef Favorites' cookbook at the request of a Zaar member. (guessed on prep time)
Provided by Caryn
Categories Yeast Breads
Time 2h20m
Yield 2 Valtrompia Loaves
Number Of Ingredients 7
Steps:
- In measuring cup, combine warm water, sugar, and yeast.
- Let stand 5 minutes stirring occasionally until mixture is foamy.
- In large bowl, combine milk, butter, and salt.
- Add yeast mixture to bowl and stir to combine.
- Add 2 1/2 cups flour and stir.
- Stir in as much of remaining flour as necessary to form soft dough.
- Turn onto lightly floured board and knead for 7 minutes.
- Shape dough into smooth ball.
- Put into greased bowl, turning once to grease top.
- Cover with plastic wrap.
- Place bowl in warm, draft-free place to rise until double in bulk.
- Punch dough down.
- Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube.
- Cap and bake in a preheated 400 degree F.
- oven for 60 to 70 minutes.
- Remove from tube to cool.
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Emmett Walters
[email protected]This bread is the best! I've made it several times now and it's always a hit. Thanks for sharing this recipe!
blue creeper919
[email protected]I'm not a great baker, but this recipe was so easy to follow. The bread turned out perfect and it was so delicious.
Aaron Jimenez
[email protected]This bread is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
Judith Diaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is so light and fluffy, and the flavor is incredible.
Malik Owais
[email protected]This bread is amazing! I can't believe how easy it was to make. It's definitely going to be a regular in my kitchen.
Phoka Menziwa
[email protected]I've been looking for a good recipe for Valtrompia canape bread for a while now and this one is perfect! It's easy to make and the bread is so flavorful.
Adam Ayman
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Francia Milfort
[email protected]I'm not usually a big fan of bread, but this recipe changed my mind! The bread is so soft and fluffy, and the flavor is out of this world.
Zaynab Hana
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I especially love the addition of the cheese and herbs.
Mati Masi
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's so versatile and can be served with anything from soup to salad.
Moaz Al-Najjar
[email protected]Just made this bread and it turned out perfect! The crust is crispy and the inside is soft and fluffy. Definitely a keeper recipe.
Uwais
[email protected]This bread is a game-changer! It's so easy to make and incredibly delicious. I love the combination of sweet and savory flavors.