VALRHONA CHOCOLATE PUDDING
Categories Chocolate Dairy Dessert Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 275°F.
- Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, then add pod, milk, cream, and sugar and bring just to a boil, stirring until sugar is dissolved. Add chocolate and cook over moderately high heat, stirring gently with a whisk, until chocolate is melted and mixture just boils. Remove from heat.
- Pour mixture into a metal bowl. Set bowl in a larger bowl of ice and cold water and cool to room temperature, stirring occasionally, about 5 minutes. Whisk in yolks, then pour through a fine-mesh sieve into a 1-quart measure, discarding pod and any other solids.
- Divide mixture among ramekins. Bake in a water bath until puddings are just set around edge but centers wobble when ramekins are gently shaken, about 1 hour.
- Cool puddings in water bath 1 hour, then remove from water and chill, uncovered, until cold, at least 1 hour.
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Jenni A
[email protected]Overall, I thought this was a great recipe. The pudding was rich and chocolatey, with a lovely smooth texture. I would definitely make it again.
Dipendra Pradhan
[email protected]I was a bit disappointed with this recipe. The pudding was a bit too thick and the chocolate flavor wasn't very strong. I think I'll try a different recipe next time.
Amin Marwat
[email protected]This is my new go-to chocolate pudding recipe. It's so easy to make and it always turns out delicious. I love that I can use any type of chocolate I want, so I can customize it to my own taste.
Mohamed Omar
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was rich and chocolatey, with a lovely smooth texture. I served it with fresh berries and whipped cream, and it was the perfect ending to a wonderful meal.
Kwadwo Appiah
[email protected]The pudding was a bit too thick for my liking, but the flavor was great.
Noumi Chowdhury
[email protected]This pudding is a bit too rich for my taste. I think I'll try a different recipe next time.
Davonte Scott
[email protected]I'm not a big fan of chocolate pudding, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is just right. I'll definitely be making this again.
Maie Phillips
[email protected]This pudding is simply divine. The chocolate flavor is deep and intense, and the texture is smooth and creamy. It's the perfect dessert for any occasion.
sidra Samadi
[email protected]This is the best chocolate pudding I've ever had. It's so easy to make and it always turns out perfect.
enock chanda
[email protected]This pudding is amazing! It's so rich and chocolatey, and the texture is perfect. I love the fact that it's made with all natural ingredients, so I can feel good about eating it.
Boda Man
[email protected]I was so excited to try this recipe, but I was a little disappointed. The pudding was a bit too thick for my taste, and it didn't have a very strong chocolate flavor. I think I'll try a different recipe next time.
Tarzan Ali
[email protected]This is my new favorite chocolate pudding recipe. It's so easy to make and it always turns out perfectly. I love that I can use any type of chocolate I want, so I can customize it to my own taste. I've made it with semisweet chocolate, dark chocolate
Qasim Khan
[email protected]I made this pudding for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I followed the recipe exactly and it turned out perfectly. The pudding was rich and chocolatey, with a lovely smooth texture. I served
Atiq Atiq
[email protected]This chocolate pudding is the creamiest, most decadent pudding I've ever had! The Valrhona chocolate is so rich and flavorful, and the texture is perfectly smooth and velvety. I loved the little bit of crunch from the chopped hazelnuts on top. This p