Categories Cake Mixer Chocolate Egg Dessert Kid-Friendly Cherry Brandy Double Boiler Gourmet Small Plates
Yield Makes 1 cake
Number Of Ingredients 7
Steps:
- In a bowl macerate cherries in brandy, stirring occasionally, 2 hours, or until brandy is almost absorbed.
- Preheat oven to 350°F.. Line bottom of a buttered 10-by-2 inch round cake pan with wax paper or parchment paper and butter paper.
- In a double boiler or in a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Remove top of double boiler or bowl from heat and cool mixture.
- In a bowl with an electric mixer beat yolks and 1/2 cup sugar until light and fluffy. Add chocolate mixture and stir until combined. Fold in cocoa powder until combined well (be careful not to overmix).
- In another bowl with cleaned beaters beat whites until they hold soft peaks and beat in remaining sugar in a slow stream, beating until meringue just holds stiff peaks. Stir about one fourth meringue into chocolate mixture to lighten and fold in remaining meringue gently but thoroughly. Fold in cherries.
- Transfer batter to pan, smoothing top, and bake cake in middle of over 40 minutes, or until center is just set. Cool cake in pan on a rack 15 minutes. Run a thin knife around edge of pan an invert cake onto rack to cool completely.
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Limon Pk
[email protected]I'm not a fan of chocolate cake, but I'm sure this recipe is delicious.
Pinky Swaby
[email protected]I'm allergic to cherries, so I can't eat this cake. :(
Hamidun Islam
[email protected]This cake looks too complicated for me to make. I'll have to pass.
Umar Kofi
[email protected]I'm not sure about the combination of chocolate and cherry, but I'm willing to try it.
Bisma Magsi
[email protected]This cake is on my to-bake list. It looks amazing!
Frank Obi-Chidindu Nnorom
[email protected]I can't wait to try this recipe. It looks so delicious.
Jessica Renshaw
[email protected]This cake is absolutely stunning. It's perfect for a special occasion.
A SB
[email protected]I'm not a huge fan of chocolate cherry cake, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
king octopus78
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Imran Ch
[email protected]I love the way the chocolate ganache seeps into the cake. It makes it so moist and flavorful.
Nathan Mitchell
[email protected]The chocolate and cherry flavors in this cake are perfectly balanced. It's not too sweet and not too tart.
mah ide
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Rudra Nath
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cherry cake.
louay4skillz
[email protected]This cake was a hit at my last dinner party! It was easy to make and everyone loved it.