VALERIE'S PERFECTED FRENCH SILK PIE
This is my version of a French Silk recipe I found. The filling is wonderful, not too sweet, and just chocolaty enough. It tastes just like the French Silk Pie at Baker's Square!!! (Prep time shown here includes refrigeration time)
Provided by IAteMyGluestick
Categories Pie
Time 2h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Creme softened, but not melted, butter and sugar until very light and fluffy.
- In a double boiler melt chocolate with 2 teaspoons of water and blend with vanilla.
- Add the eggs to the butter mixture, one at a time, beating each for at least 2 minutes before adding the next.
- Whip until very light and fluffy.
- Pour immediately into pie shell and refrigerate (before it loses it's fluffiness).
- Chill at least 2 hours before serving.
- Top with whipped cream or whipped topping and sprinkle with almond slivers.
- (I grate up some of the unsweetened chocolate to make chocolate curls, or sprinkles at least).
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Pst Felix
[email protected]I would not recommend this recipe to anyone.
Josephine Thompson
[email protected]This pie is not worth the time or effort. There are much better chocolate pie recipes out there.
Jo Jo Polizzi
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Seth Okyere
[email protected]The pie was a bit too dense for my taste. I would have preferred a lighter, more airy texture.
Eze Kdi
[email protected]I found the crust to be a bit too thick. I would have preferred a thinner, more delicate crust.
Noman Karlo
[email protected]The pie was a bit too sweet for my liking. I would have preferred a less sugary dessert.
Dimitri Vom Tahi
[email protected]The chocolate flavor is a bit too strong for me. I would have preferred a more subtle flavor.
James Dixon
[email protected]This pie is too rich for my taste. I much prefer a lighter dessert.
Bawa Jee
[email protected]I followed the recipe exactly, but my pie didn't come out right. I'm not sure what I did wrong.
Daniel vanaller
[email protected]I'm not sure what went wrong, but my pie didn't turn out as expected. The filling was too runny and the crust was too hard.
Love Me
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's the perfect indulgence for a special occasion.
mb Ashraf
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate pie, but I'm so glad I did. This pie is amazing! It's not too sweet and the texture is so light and fluffy.
Asen Todorov
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for chocolate pie.
Gavan Towery
[email protected]I love the simplicity of this recipe. It only has a few ingredients, but they all come together to create a truly special dessert.
Simelane Peter
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions.
Claire Gibson
[email protected]This is the best French silk pie I've ever had! The flavor is out of this world and the texture is so smooth and creamy.
md jonaide alhabib
[email protected]The chocolate filling is rich and smooth, and the crust is the perfect complement. I also love the fact that it's a no-bake pie, so it's perfect for hot summer days.
Mary Brooks
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The silky smooth texture and rich chocolate flavor are simply irresistible.
SK DON SHOUROV
[email protected]This French silk pie is the perfect balance of sweet, creamy, and rich. It was surprisingly easy to make and a huge hit at my dinner party.