VALERIE'S MEXICAN LASAGNA
I came up with this recipe one night when I wanted to serve tacos and just wasn't in the mood for all the components and their individual bowls or dishes that have to be placed on the table or the island.......nor was I in the mood to clean up all those dishes. So I decided to just put taco ingredients into a casserole and serve it that way. The results were surprising. My family loved the casserole and now they want it served weekly. You can make a few of these ahead and freeze them. If you don't have the freezer space, a big time saver is to purchase ground beef on sale, in bulk and cook & season it all at once. Divide and freeze in 1 pound containers. Makes assembly day a breeze. Just microwave 1 pound of the cooked & seasoned beef for about 1 minute to loosen it up. Then proceed with assembly of the casserole and bake.
Provided by Vals Home
Categories < 60 Mins
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Season ground beef according to directions on taco seasoning packet. Set aside prepared beef for layering.
- Spray 9 X 12-inch baking dish with cooking spray. Layer ingredients in the following order:.
- 4 Corn tortillas.
- Spread 1/2 can of beans over tortillas.
- Sprinkle 1/3 of beef over the beans.
- Spread about 1/4 cup of taco sauce over beef.
- 1/2 can of corn over sauce.
- 1 Cup of shredded cheese.
- Another layer of corn tortillas.
- Repeat above layers ending with a layer of beef.
- Bake, covered 30 minutes.
- Uncover and sprinkle with 1 Cup of shredded cheese. Return to oven until cheese is fully melted.
- NOTE: if using refried beans, it's a good idea to thin the beans with 3-4 tablespoons of the taco sauce.
- Serve casserole hot with chopped lettuce, diced tomato, sour cream, chips and salsa.
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Xamdi Cilmi
[email protected]I'm going to make this lasagna for my next potluck.
maurice francis
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Pappu Chaudhary
[email protected]I'm going to try making this lasagna with ground turkey instead of beef.
Abishek Shah
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Austynn Harris
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Nicol Carelse
[email protected]I can't wait to try this recipe.
Akram Khankhan
[email protected]I'm going to try making this lasagna with different types of meat.
Liza Madrid
[email protected]This lasagna is a great way to use up leftover taco meat.
Yahaira Perez
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Lonnie Whatley
[email protected]I've made this lasagna several times now, and it's always a hit.
Robel Seyfu
[email protected]This is one of the best lasagnas I've ever had.
Umair Hayat
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this lasagna.
Arerichelle Arturet
[email protected]This recipe was a bit time-consuming, but it was definitely worth it.
akankunda peninah
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort.
Bailey Dike
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it.
BIPLOB GAMER
[email protected]I was hesitant to try this recipe, but I'm so glad I did. It was delicious and my family loved it.
Renee Mcnish
[email protected]This dish was easy to make and tasted great. I'll definitely be making it again.
Zarii raja12
[email protected]I love Mexican food, and this lasagna was a fun and easy way to enjoy it.
Appiah Beatrice Korantemaa
[email protected]This Mexican lasagna was a hit with my family! The combination of flavors was perfect, and the cheese was gooey and delicious.