VALERIE'S ITALIAN VEGGIE PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting to brown, 5 minutes. Add the shallots and saute for another 5 minutes. Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool.
- Pat the crescent roll dough into a 9-by-13-inch casserole dish.
- In a large bowl, mix together the sauteed vegetables, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
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Mehneeb Shah
[email protected]This pie is a bit bland. I think it needs more seasoning.
Tumwesimire Miria
[email protected]This pie is a bit heavy for my taste. I think it would be better with a lighter crust.
Velma Satiacum
[email protected]This pie is a great way to get kids to eat their vegetables. It's cheesy and flavorful.
Chantel Jasmine
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavors are amazing.
nabil erfan
[email protected]I made this pie for a dinner party and everyone loved it. It's a great make-ahead dish.
Beki Jones
[email protected]This pie is a great vegetarian option. It's packed with flavor and the crust is perfect.
Samadshah Syed
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover vegetables.
Kont Kingdom
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it.
precious david
[email protected]This pie was amazing! I will definitely be making it again.
Terri Jones
[email protected]Overall, this was a good pie. I would definitely make it again.
Reggie Clark
[email protected]This pie was a bit bland. I think it needed more seasoning.
Dark 9
[email protected]The crust was a little soggy, but the filling was delicious.
Nellypraise Osas
[email protected]This pie was a little too dry for my taste. I think it would have been better with a creamier sauce.
Cristianna Transue
[email protected]I'm not a huge fan of veggie pies, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely make this again.
MuddaSir Nawaz
[email protected]This pie was easy to make and turned out great. The flavors were well-balanced and the crust was flaky. I would definitely make this again.
Adam Tamer
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Rita Pearl
[email protected]This veggie pie was a hit with my family! The crust was flaky and buttery, and the filling was packed with flavor. I especially loved the addition of sun-dried tomatoes and artichoke hearts. It was a great way to get my kids to eat their vegetables.