VALERIE'S CHICKEN POT PIE, FROM WOMAN'S DAY MAG.
This chicken pot pie is so easy to make. I include it in my "three meals in thirty minutes" lesson. Get chicken on sale and cook several cups in advance. Shred and freeze in plastic freezer bags with 2 Cups per bag. Then you have the only time-consuming ingredient already cooked! Everyone who tries this dish loves it! The French herbs give it a lovely flavor that sets it apart.
Provided by Vals Home
Categories Savory Pies
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425°F
- Boil vegetables in a small sauce pan for about 10 minutes.
- Whisk together soup, milk, herbs, salt and pepper.
- Drain liquid from vegetables. Gently stir vegetables and chicken in to the soup and milk mixture.
- Line a 9-in. pie plate with 1 crust.
- Add filling.
- Top with other crust; fold edges under and crimp. Cut slits in top to vent.
- Bake 25 to 30 minutes until pastry is golden and filling is hot.
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Hector Aarlott
[email protected]This chicken pot pie was a bit too easy to make, but it was still a good recipe.
Richmond James
[email protected]This chicken pot pie was a bit too difficult to make, but it was worth it in the end.
Itx_ikram_ 900
[email protected]This chicken pot pie was a bit too expensive to make, but it was worth it in the end.
Rehman king Rehman king
[email protected]This chicken pot pie was a bit too time-consuming to make, but it was worth it in the end.
Amir FF
[email protected]This chicken pot pie was a bit too bland for my taste, but it was still a good recipe.
Irfan Ahmed
[email protected]The crust on this chicken pot pie was a bit too thick for my taste, but the filling was delicious.
Dareen Ahmed
[email protected]This chicken pot pie was a bit too salty for my taste, but overall it was still a good recipe.
Sharon Jeckins
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was amazing! The crust was flaky and the filling was creamy and flavorful.
KASOLO DILU
[email protected]This chicken pot pie was easy to make and turned out so delicious! The crust was flaky and the filling was creamy and flavorful.
XR Steel Works
[email protected]I made this chicken pot pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the creamy filling.
Samantha Noble
[email protected]This chicken pot pie was a huge hit with my family! The crust was flaky and the filling was creamy and flavorful.
Gloria Agyenim
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfect! The crust was flaky and golden brown and the filling was creamy and flavorful.
Sumon Beppary
[email protected]This was the best chicken pot pie I have ever had! The crust was so flaky and the filling was so creamy and flavorful.
MGAK 44
[email protected]I made this chicken pot pie for my family and they loved it! The crust was perfectly golden brown and the filling was delicious.
Ryan Baxley
[email protected]This chicken pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.