VALERIE'S CHEESY SALAMI PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
- In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
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Mia Barber
[email protected]This is my favorite cheesy salami pie recipe. It's easy to make and it always turns out delicious.
J. Langford
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand.
Usha 123
[email protected]This pie is perfect for a party or a potluck.
Amada Kirawa
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
lanjoy
[email protected]This pie is a little on the greasy side, but it's still very good.
Aryana
[email protected]I'm not a very experienced cook, but I was able to make this pie without any problems. It's a great recipe for beginners.
Danielle Torres
[email protected]This recipe is a little time-consuming, but it's worth it. The pie is delicious and it's perfect for a special occasion.
Raja korai
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
ma karima
[email protected]This pie is so easy to make and it's always a hit with my family.
Rahman Black
[email protected]I'm not a big fan of salami, but I loved this pie. The crust was perfect and the filling was cheesy and flavorful.
Godfrey Musinguzi
[email protected]This recipe is a keeper! I will definitely be making it again.
5hine yt
[email protected]The cheese was a little too gooey for my taste, but I still enjoyed the pie.
Robert Lewandowski
[email protected]I added some chopped spinach to the filling and it was delicious.
Cryto Manager
[email protected]This pie is perfect for a quick and easy weeknight meal.
Chris
[email protected]I used turkey pepperoni instead of salami and it turned out great!
Eddy Edueya
[email protected]The crust was a little too thick for my taste, but the filling was very good.
Ricardo Wilkinson
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Siyabong Siya
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
poonlab bonrod
[email protected]This cheesy salami pie was a hit with my family! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.