Provided by teamsosa
Number Of Ingredients 6
Steps:
- 1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. 2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
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Ningi Banele
ningi66@yahoo.comThe Valentino's pizza crust recipe is easy to follow, even for a beginner. The crust turned out great, and the pizza was a hit with my family and friends.
A DS
ds@aol.comI was looking for a pizza crust recipe that would give me a crispy, chewy crust. The Valentino's recipe delivered! The crust was perfect, and the pizza was delicious.
Ryan Young
r@yahoo.comI've been using the Valentino's pizza crust recipe for years, and it's never let me down. The crust is always perfect, and my family loves it.
Kobi Morsman
m-kobi68@gmail.comThe Valentino's pizza crust recipe is a great way to impress your friends and family. The crust is crispy and flavorful, and it's the perfect base for your favorite toppings.
Rao Abdul
rao-a47@hotmail.comI'm not a big fan of making pizza at home, but the Valentino's recipe made it easy. The crust was delicious, and the pizza was a hit with my family.
Endless Love
l_endless86@yahoo.comI was looking for a pizza crust recipe that was easy to follow and didn't require a lot of ingredients. The Valentino's recipe fit the bill perfectly. The crust turned out great, and my family loved the pizza.
Minty R6
m@aol.comI've tried a lot of different pizza crust recipes, but the Valentino's recipe is my favorite. It's easy to make, and the crust is always perfect.
GAMING WITH SHIZUKAAA
s-g@gmail.comThe Valentino's pizza crust recipe is a great option for busy weeknights. It's quick and easy to make, and the results are always delicious.
Palesa Lesah
p.l52@yahoo.comI'm not a huge fan of pizza crust, but the Valentino's crust was surprisingly good. It was thin and crispy, and it didn't overpower the toppings.
Imtiyaaz Jassiem
jassiem92@yahoo.comI was really impressed with the Valentino's pizza crust recipe. The crust was so light and airy, and it had the perfect amount of crunch.
Nhlakes NKT
nkt_n52@hotmail.comI've been making pizza at home for years, and I've finally found the perfect crust recipe. The Valentino's pizza crust is everything I've been looking for: crispy, chewy, and flavorful.
Siliva Tomba
t.s@aol.comThis is the best pizza crust recipe I've ever used. It's so easy to make, and the crust is always perfect.
Crickett
crickett@yahoo.comI was skeptical about trying a new pizza crust recipe, but I'm so glad I did! The Valentino's crust was delicious, and my family loved it.
Brian Cook
cook.brian73@hotmail.comThe Valentino's pizza crust recipe is a keeper! I've used it several times now, and it never disappoints.
Agnelo Dmello
dmello-a8@yahoo.comI've tried many pizza crust recipes, but this one from Valentino's is by far the best. It's easy to follow, and the results are always amazing.
Dustin Norton
n90@hotmail.comThis pizza crust recipe from Valentino's is a game-changer! The crust turned out perfectly crispy on the outside and soft and chewy on the inside. It was the perfect base for my favorite pizza toppings.