VALENTINO'S PIZZA CRUST
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
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Abdul Motalib
[email protected]This pizza crust will impress your friends! It's so delicious and it looks so professional. I love to make it when I'm having guests over. They're always amazed at how good it is.
umesh pokharel
[email protected]This pizza crust is authentic! It tastes just like the pizza I had in Italy. The dough is light and airy and the crust is perfectly crispy. I love the flavor of the olive oil and the fresh herbs.
Luz Richardson
[email protected]This pizza crust is great for leftovers! I always have leftover pizza crust after a party or potluck. I love to use it to make croutons, garlic bread, or even pizzadillas. It's a great way to reduce food waste.
Mudassir M A Love
[email protected]This pizza crust is easy to store! I like to make a big batch and freeze it for later. It's so convenient to have on hand when I'm short on time. I just thaw it out and it's ready to use.
Nicole Flourry
[email protected]This pizza crust is versatile! You can use it to make any type of pizza you want. I've made pepperoni pizza, margherita pizza, and even dessert pizza. It's always delicious, no matter what toppings you use.
sliken squad
[email protected]This pizza crust is budget-friendly! It's made with simple, affordable ingredients that you can find at any grocery store. It's a great way to save money on your favorite meal.
Abida Sultana
[email protected]This pizza crust is a party pleaser! I've made it for birthday parties, game nights, and potlucks and it's always a hit. Everyone loves the crispy crust and the flavorful dough. It's the perfect party food!
Naveed Naveed
[email protected]This pizza crust is a family favorite! My kids love it and they always ask for it when we have pizza night. It's also a great way to get them to eat their vegetables. I sneak in some chopped spinach or zucchini and they don't even notice.
Jackson Gove
[email protected]I'm always trying to make healthier choices, and this pizza crust is a great option. It's made with whole wheat flour and it's lower in calories than traditional pizza crust. It's still just as delicious, though!
Malik Zahid
[email protected]I'm always looking for quick and easy recipes, and this pizza crust fits the bill. It only takes a few minutes to prepare and it bakes up in no time. I love that I can have a delicious pizza on the table in less than 30 minutes.
Rebecca Ogunsola
[email protected]This pizza crust is bursting with flavor! I love the combination of herbs and spices. It's the perfect base for any type of pizza topping. I've made it with pepperoni, sausage, and mushrooms, and it was amazing every time.
Yussif Alhassan
[email protected]I've been making pizza at home for years, and this is the best crust recipe I've ever used. The dough is incredibly flavorful and the crust is always crispy on the outside and chewy on the inside. My family loves it!
Saroj Majhi
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and I was able to make a delicious pizza crust. The instructions were clear and the ingredients were easy to find. I'm definitely going to be making this again!
Pokémon Master
[email protected]I've tried many pizza crust recipes over the years, but this one is by far the best. The dough is so light and airy, and the crust is perfectly golden brown. I love that I can make it ahead of time and store it in the fridge for later use. It's a lif
Daddy Loukas
[email protected]This pizza crust recipe is a keeper! The dough was easy to work with and the resulting crust was perfectly crispy and flavorful. I topped it with my favorite toppings and it was absolutely delicious. Highly recommend!