VALENTINO'S PIZZA CRUST
My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!
Provided by KCShell
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir hot water, sugar and dry yeast until blended.
- Add oil, salt and flour.
- Stir until mixture forms a soft ball.
- Let rest 5 minutes.
- Roll out on a pizza stone.
- Top with your favorite pizza sauce and toppings.
- Bake 400* 15 minutes or until golden brown.
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Nabeel Shahzad
[email protected]I've tried this recipe a few times and it's always been a success. The crust is always crispy and the flavor is great.
Sithu Nimsara
[email protected]I'm not a huge fan of pizza crust, but this one is really good. It's thin and crispy, and it doesn't overpower the toppings.
Sujon Islam
[email protected]Best pizza crust ever!
Mr. Sajid
[email protected]This pizza crust is so good, it's almost dangerous! I could eat it all by itself. It's crispy, flavorful, and addicting.
Shirshal Magrati
[email protected]I've been using this recipe for years and it never disappoints. The crust is always light and fluffy, and it's the perfect base for any type of pizza.
ooko martha
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this pizza crust with no problems. It turned out great and my family loved it.
Julius Harry
[email protected]I made this last night and it was a hit! The crust was perfectly crispy and the flavor was amazing. I'll definitely be making this again.
NellieAnn Holguin
[email protected]This is the EASIEST pizza crust recipe I've ever tried. It's literally just a few ingredients and a few minutes of work. And the result is a delicious, crispy crust that's perfect for any type of pizza.
mbshohagmir8335 mir
[email protected]I've tried a lot of pizza crust recipes, but this one is by far the best. It's so crispy and flavorful, and it holds up perfectly under all the toppings. I'll never use another recipe again!
Elaine Newman
[email protected]This pizza crust recipe is a keeper! It's so easy to make and it turns out perfect every time. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-loaded pies. My friends and family love it!