VALENTINE'S DOUBLE CHOCOLATE BARK
Provided by Giada De Laurentiis
Time 1h
Yield 6 servings
Number Of Ingredients 3
Steps:
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
- Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.
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Nabeel Mangera
[email protected]I'm not a big fan of chocolate, but this bark was surprisingly good. The combination of dark and white chocolate is really nice.
Ayomide Ayinde
[email protected]This bark is the perfect gift for Valentine's Day. It's easy to make and looks really impressive.
Wazir Talpur
[email protected]I made this bark for my kids and they loved it! It's a great way to get them to eat their chocolate in moderation.
GUTTARMAN JUGHERKNOT
[email protected]This bark is so addictive! I can't stop eating it.
Jade Elizabeth
[email protected]I love the combination of dark and white chocolate in this bark. It's the perfect balance of sweet and bitter.
Camelle Johnson
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
sonia ortega
[email protected]I followed the recipe exactly, but my bark didn't turn out at all. I'm not sure what went wrong.
Babe World
[email protected]I was a little disappointed with this recipe. The bark was too thick and didn't have much flavor.
GIES School
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Dominic Armbruster
[email protected]I'm not a huge fan of dark chocolate, but this bark was surprisingly good. The white chocolate and sprinkles really helped to balance out the flavor.
Fatah Belhimer
[email protected]This is the perfect dessert for a special occasion. It's rich and decadent, and it looks absolutely stunning.
Sm Abir Hosen Raj
[email protected]I love how customizable this recipe is. I added some chopped nuts and dried cranberries to mine, and it turned out delicious.
James Simango
[email protected]This chocolate bark was a hit at my Valentine's Day party! It's so easy to make and looks really impressive.