VALENTINES DAY TOMATO BASIL SOUP
I make this full fat version of tomato basil soup for special occasions (ie this past Valentines Day). It is super easy to make, and the left overs feed me and my husband for lunch for the rest of the week! I found this recipe on all recipes, and the woman says that it is much better with the heavy cream and butter. It probably is some better, but I make a low fat version for our "every day tomato basil soup". You can use extra tomatoes and reserve them from the blending step so that you have some chunks of tomato in your soup.
Provided by libbyahall
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatoes and juice in a stock pot. Cover and simmer for 30 minutes
- Puree tomatoes, juice, and basil and return to stock pot (immersion blender works great here)
- Put the pot over medium heat and stir in the cream and butter.
- Season with salt and pepper to taste.
- Serve with freshly grated parmesean cheese.
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Faisal Urooj
[email protected]This soup is simply delicious. It's the perfect comfort food for a cold winter day.
Pankaj Chokroborty
[email protected]I love that this soup can be made in advance. I usually make a big batch on the weekend and then eat it throughout the week. It's so convenient and it saves me time during the week.
Jennifer Idah
[email protected]This soup is so versatile. I've added different vegetables, cheeses, and even meats to it. It always turns out great.
Yousif Mohammedali
[email protected]I'm so glad this recipe doesn't have any cream. I'm lactose intolerant, so I can't have dairy. This soup is just as good without it.
Hanef 11
[email protected]This soup is the perfect way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this soup is a great way to use them up.
Assan boy 88
[email protected]I love that this soup is made with fresh tomatoes. It gives it such a bright and flavorful taste.
RiceChu
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Tina Fletcher
[email protected]I'm so glad I found this recipe. It's the best tomato basil soup I've ever had. I'll definitely be making it again and again.
Zahid Imran
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I always feel better after eating a bowl of this soup.
Xander Schofield
[email protected]I love the presentation of this soup. I always serve it with a dollop of sour cream and a sprinkle of fresh herbs. It looks so festive and it tastes even better.
Dawn Ann
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner. It was so easy and convenient.
Taraji Seade
[email protected]I used a different type of cheese in this soup, and it turned out just as good. I used a sharp cheddar cheese and it gave the soup a nice tangy flavor.
alizae martinez
[email protected]I added a few extra vegetables to this soup, like carrots and celery. It turned out great! The soup was even more flavorful and it had a nice crunch to it.
BestGamer 11TM
[email protected]I love that this soup can be made ahead of time. I usually make it the day before and then reheat it on Valentine's Day. It's so convenient and it still tastes just as good.
Gabriel Saiz
[email protected]This soup is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family on a weeknight. It's always a crowd-pleaser.
Jack Garven
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors were well-balanced and the soup was very creamy. I highly recommend this recipe.
Waqas Talib
[email protected]I made this soup for my family last night and they all raved about it. Even my picky kids loved it! It's definitely a keeper.
Ernesto Reyes
[email protected]This soup is perfect for a Valentine's Day dinner. It's creamy, flavorful, and has just the right amount of spice. My partner loved it!
Ziddi 109
[email protected]I'm so glad I tried this recipe! The soup was absolutely delicious, and it was so easy to make. I'll definitely be making it again.