Quick and easy: done in an hour! The most delicious Valentine's Day sugar cookie recipe I've ever used, and you do not have to refrigerate the dough.
Provided by Haven
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugar together in the bowl of a stand mixer fitted with a paddle attachment until smooth. Beat in egg, vanilla, and almond extract.
- Combine flour and baking powder in a separate bowl and add to the butter mixture, a little at a time. Stir until well combined. Knead using wet fingers if dough gets too stiff, dusting with flouring occasionally, until it bounces back.
- Roll dough out to uniform thinness and cut into desired shapes. Place 2 inches apart onto cookie sheets.
- Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the cookie sheets until firm enough to transfer to a cooling rack.
- Meanwhile, melt confectioners' coating in the microwave according to manufacturer's instructions. Mix in red candy melts until desired color is reached. Dip cooled cookies in the candy coating and let rest on waxed paper until hardened, about 5 minutes.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 28.1 g, Cholesterol 30.8 mg, Fat 12.2 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 7.5 g, Sodium 110.1 mg, Sugar 16.1 g
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Toy is land child
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. The frosting was especially delicious.
Maha parsad Devkota
[email protected]These cookies were so easy to make and they turned out so cute. I will definitely be making them again for Valentine's Day.
Prawin Gurung
[email protected]I made these cookies for my Valentine and he loved them! He said they were the best sugar cookies he's ever had.
Samaila Muhammad
[email protected]These cookies were a bit too soft for my liking, but they still tasted good.
Jitendra YadaV Jitendra
[email protected]I had a hard time finding heart-shaped cookie cutters, so I just used round ones.
Confidence Edem
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Timothy Thompson
[email protected]I made these cookies with my kids and they had a blast. They loved decorating them with sprinkles and icing.
Muhammad Agwa
[email protected]These cookies were the perfect Valentine's Day treat. They were delicious and festive.
Nipuna Sahashrika
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly.
Nelson Legrand
[email protected]These cookies were so easy to make and they turned out so cute. I will definitely be making them again.
Patrick Zirkle
[email protected]I made these cookies for a Valentine's Day party and they were a huge success. Everyone loved them!
Yufi klut Itiykdkryy
[email protected]These cookies were a disaster. They spread out too much in the oven and ended up looking like pancakes.
Eni Muca
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. The frosting was especially delicious.
Mudassar Awan
[email protected]These cookies were so cute and easy to make. I used a heart-shaped cookie cutter and decorated them with sprinkles.
Crystal Linder
[email protected]I had a lot of trouble getting the dough to roll out. It was too sticky.
Ashfaq Khan
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Francis Musonda
[email protected]I made these cookies for my Valentine and he loved them! They were so delicious and festive.
Malik Mubasshir
[email protected]These sugar cookies were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again for Valentine's Day.