VALENTINE'S DAY STRAWBERRY MUFFINS
These muffins get their name from the sliced strawberry on top that resembles a heart. Perfect for Valentine's Day or when you have too many strawberries.
Provided by PICKYJESSICA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Mix lemon juice with as much milk as needed to measure 1 cup; let the soured milk stand for 5 minutes before using.
- Preheat an oven to 350 degrees F (175 degrees C).
- Line 24 muffin tins with paper liners.
- Cream together the butter and 1 1/2 cups sugar in a large bowl.
- Beat in the eggs, one at a time; add the lemon extract.
- Gradually stir in the lemon zest and soured milk.
- Gently fold in the chopped strawberries.
- Mix the flour, baking powder, baking soda, and salt together in another bowl.
- Stir the butter mixture into the flour mixture until dry ingredients are just moistened.
- Fold in the chocolate chips.
- Spoon batter into prepared muffin cups to about 2/3 full.
- Place a strawberry slice atop each muffin and sprinkle with some of the 1 tablespoon white sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes before serving warm.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 28.8 g, Cholesterol 42 mg, Fat 6.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.5 g, Sodium 138.9 mg, Sugar 16.2 g
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Sha Jalal
[email protected]These muffins were really easy to make and they turned out great! I used frozen strawberries and they worked just fine. I'll definitely be making these again.
whitecastlewhite12
[email protected]These muffins were delicious! I loved the combination of the strawberries and the chocolate chips. I'll definitely be making these again.
Haider Awan
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Riyad bai
[email protected]These muffins were so moist and fluffy! I loved the strawberry flavor. I'll definitely be making these again.
Ali Hassan Basha
[email protected]These muffins were really easy to make and they turned out great! I used frozen strawberries and they worked just fine. I'll definitely be making these again.
AKIF AFRIDI
[email protected]These muffins were delicious! I loved the combination of the strawberries and the chocolate chips. I'll definitely be making these again.
Raisul Islam Ratul
[email protected]These muffins were a bit dry. I think I overbaked them. I'll try baking them for less time next time.
Jacob Yon
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Eman Nesredin
[email protected]I made these muffins for my friends and they loved them! They're so moist and flavorful. I'll definitely be making these again.
Andre Williams
[email protected]These muffins were so easy to make and they turned out perfect! I used fresh strawberries and they really made the muffins extra special. I'll definitely be making these again soon.
Amir Hamja
[email protected]I'm not usually a fan of strawberry muffins, but these were really good! The muffin itself is light and fluffy, and the strawberries add a nice sweetness. I'll definitely be making these again.
Alza3eem Alza3eem
[email protected]I made these muffins for Valentine's Day and they were a huge success! They're so easy to make and they look so festive. My kids loved them.
Livinus Nwibe
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the strawberry flavor is perfect. I'll definitely be making these again.