VALENTINE'S DAY MERINGUE DESSERT
A meringue masterpiece that's not complicated to make! White chocolate and fruit fillings add to the elegance.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 275°F. Line cookie sheet with cooking parchment paper. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. On high speed, beat in 1 tablespoon of the granulated sugar at a time until stiff glossy peaks form and sugar is almost dissolved, about 6 minutes. Spread meringue to form 10x10-inch heart shape on cookie sheet, building up edges with back of spoon.
- Bake 45 to 50 minutes or until firm and dry to the touch. Turn oven off; let meringue shell stand in closed oven 1 hour. Slide meringue shell and parchment paper from cookie sheet onto wire rack. Cool completely, about 10 minutes.
- Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese and powdered sugar with mixer on medium speed until fluffy. Gradually beat in melted baking bar until smooth and creamy. Gently fold in whipped cream.
- Carefully remove meringue shell from parchment paper; place shell on serving plate. Spread cream mixture evenly in shell. Cover; refrigerate at least 2 hours.
- In medium bowl, gently mix pie filling and strawberries. Spoon 1 1/2 cups fruit mixture over top of dessert. Garnish with mint sprigs. Serve remaining fruit mixture to be spooned over individual servings.
Nutrition Facts : Calories 480, Carbohydrate 58 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 56 g, TransFat 1/2 g
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Munasar Ibrahim
[email protected]I love this recipe! The meringues are so delicate and the filling is so flavorful. I've made it several times and it's always a hit.
Khateeb ullah safi Safi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The meringues are light and fluffy, and the filling is creamy and delicious.
Emara binte Khalid
[email protected]I made these meringues for a party and they were a huge success. Everyone loved them and they were gone in no time.
Cyrine Alti
[email protected]This was my first time making meringues and they turned out great! I was worried they would be too difficult, but they were actually quite easy to make.
David Downes
[email protected]I'm not a huge fan of meringue, but I thought this recipe was pretty good. The meringues were not too sweet and the filling was tart and flavorful.
Moiz Baloxh
[email protected]This recipe was easy to follow and the meringues turned out perfectly. I used a piping bag to create different shapes and sizes, and they all looked beautiful.
Qualo 24
[email protected]I made this for Valentine's Day and it was a hit! My boyfriend loved it. The meringues were perfect and the filling was creamy and flavorful.
Muhannad Aljanabi
[email protected]This was a great recipe. The meringues were light and airy, and the filling was delicious. I will definitely be making this again.
Ripon Ripom
[email protected]I love this recipe! The meringues are so delicate and the filling is so flavorful. I've made it several times and it's always a hit.
chopi time
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The meringues are light and fluffy, and the filling is creamy and delicious.
Min Jun
[email protected]I made these meringues for a party and they were a huge success. Everyone loved them and they were gone in no time.
Hunny Baghella
[email protected]This was my first time making meringues and they turned out great! I was worried they would be too difficult, but they were actually quite easy to make.
Aliza Sajjad
[email protected]I'm not a huge fan of meringue, but I thought this recipe was pretty good. The meringues were not too sweet and the filling was tart and flavorful.
BD Pintu
[email protected]This recipe was easy to follow and the meringues turned out perfectly. I used a piping bag to create different shapes and sizes, and they all looked beautiful.
Tomskido Fyre
[email protected]I made this for Valentine's Day and it was a hit! My boyfriend loved it. The meringues were perfect and the filling was creamy and flavorful.
Zainab Chendradoo
[email protected]This was a great recipe! The meringues were light and airy, and the filling was delicious. I will definitely be making this again.