VALENTINE'S DAY DINNER FOR TWO
We both love shrimp so we decided to go with it today. I cooked it slow to maintain the soft freshness of the shrimp. The jasmine rice was the perfect complement to the sweet spiciness of the sweet chili sauce. Although it may look rather plain, the taste was anything but plain. We served it with a side salad, some homemade...
Provided by Stormy Stewart
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. For the shrimp place large finger size or better shrimp still frozen into a fry pan along with the garlic, butter, and the three packets of sweet chili sauce. simmer while you make the rice. this allows the spices to cook through the shrimp while still leaving the shrimp soft. There is nothing worse that chewy over cooked shrimp, so keep it on low.
- 2. For the rice In a pot put 4 cups water and the teabags. bring to boil and add rice. simmer until cooked. remove bags and serve your very own Jasmine rice.
- 3. To serve place rice on the plate, top with 1/2 the shrimp and serve the butter sauce on the side to add as each want. I poured a little over mine Eric used most of it on his.
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Andrea Knight
[email protected]Overall, this was a great recipe. The food was delicious and the presentation was beautiful. I would definitely recommend it.
Kieren
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Imran Dil
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. It was roasted to perfection.
Myrina Perez
[email protected]This was the perfect Valentine's Day dinner! The food was delicious and the presentation was beautiful. My wife was very impressed.
Carrie lynn Grajera
[email protected]I made this for my husband on our anniversary and he loved it! He said it was the best meal I've ever made.
Md Rohmot
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
Bulldozer Brian
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the food turned out great!
Queen Girl
[email protected]This was a great recipe for a special occasion. The food was delicious and the presentation was beautiful.
its Quinci
[email protected]The instructions were a bit confusing, but I eventually figured it out. The food turned out great though!
Dinero Daisy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Melody love
[email protected]I made this for my girlfriend on Valentine's Day and she loved it! She said it was the best steak she's ever had.
Md Rahis
[email protected]The asparagus was a bit tough, but the rest of the dish was delicious.
Hermione lisa Homer
[email protected]This was my first time making beef tenderloin and it turned out great! I followed the recipe exactly and it was very easy to follow.
M Shahroz
[email protected]I'm not a big fan of red meat, but the beef tenderloin was cooked perfectly and was very tender. The mashed potatoes were also delicious.
Tovia Christian
[email protected]Wow!
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[email protected]The steak was a bit overcooked for my taste, but the rest of the dish was delicious. I especially loved the asparagus.
John Dayo
[email protected]This was the perfect Valentine's Day dinner for two! The food was delicious and the instructions were easy to follow. We'll definitely be making this again.
Bakat
[email protected]The beef tenderloin came out perfectly cooked, with a beautiful sear and a tender, juicy interior. The asparagus was roasted to perfection, with a slight char and a pop of flavor. The mashed potatoes were creamy and smooth, and the red wine sauce was