VALENTINE'S BROWNIE PETITS FOURS

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Valentine's Brownie Petits Fours image

I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings is only estimated it will depend on the size of cutters that you use --- Happy Valentines Day! :)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 53m

Yield 40 serving(s)

Number Of Ingredients 8

1 (19 1/2 ounce) package pillsbury brownie classics traditional fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 (16 ounce) can pillsbury creamy supreme fudge frosting
1 teaspoon vanilla
red cake decorating gel (optional)

Steps:

  • Set oven to 350 degrees F.
  • Line a 13 x 9-inch baking dish with foil extending the foil over sides of the pan.
  • Grease only bottom of the foil.
  • In a large bowl combine the brownie mix with oil, water and eggs; beat 50 strokes with a wooden spoon.
  • Spread batter into greased foil-lined baking pan.
  • Bake for about 28-30 minutes or until set (do not overbake!).
  • Cool 1 hour in pan (or until completely cooled).
  • Remove brownies from pan by lifting the foil.
  • Place the unsliced brownies in the freezer; freeze for 30 minutes.
  • Using a Valentines heart-shaped cookie cutter cut into heart shapes or using a knife slice into 1-1/4-inch squares or as desired.
  • Return to freezer while preparing the icing.
  • For the icing; in a medium saucepan melt the chocolate chips over very low heat, stirring constantly.
  • Add in canned frosting and vanilla; mix to combine, then heat 1-2 minutes or until of desired coating consistancy, stirring constantly; remove from hea.
  • To coat each heart or square with icing; place the brownie on fork over the sauce, spoon the icing over brownie, coating all sides except the bottom (if icing thickens heat over low heat until desired consistancy).
  • Place on small flat sheet lined with wax paper.
  • Repeat with all the brownie heart or squares.
  • Place in refrigerator to firm up.
  • Drizzle the tops of the cold squares with red decorator icing if desired.

Nutrition Facts : Calories 109.4, Fat 5.9, SaturatedFat 1.5, Cholesterol 10.6, Sodium 44.4, Carbohydrate 13.5, Fiber 0.2, Sugar 9.2, Protein 1.2

Max Clament
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These brownies were so easy to make and they turned out so cute! I'm definitely making them again.


Joshua Marbley
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I made these brownies for a Valentine's Day party and they were a huge success. Everyone loved them!


Shahid Khokaral122
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I had a hard time finding the heart-shaped cookie cutters, so I used round ones instead. They still turned out cute.


Chuhdary Mudassar
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These brownies were a bit too sweet for my taste, but my kids loved them.


Phyllis Mak
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I've made these brownies several times now and they're always a hit. They're so rich and fudgy, and the frosting is the perfect finishing touch.


Rasyl Khan
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These brownies were delicious! I made them for a bake sale and they sold out in minutes. I'm definitely making them again.


Mary Awad
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I made these brownies for my Valentine's Day party and they were a big hit! I loved how easy they were to make and how festive they looked.


Eric Mitchell
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These brownies were a bit too dry for my taste, but the frosting helped to make them more moist.


Rehan Asif
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I've made these brownies several times now and they're always a hit. They're so rich and fudgy, and the frosting is the perfect finishing touch.


Christopher Hovey
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These brownies were so easy to make and they turned out so cute! I'm definitely making them again.


Joshua Onyekachi
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I made these brownies for a Valentine's Day party and they were a huge success. Everyone loved them!


Donavan LoForte
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I had a hard time finding the heart-shaped cookie cutters, so I used round ones instead. They still turned out cute.


Dennis MacDonald
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These brownies were a bit too sweet for my taste, but my kids loved them.


Yasur Khan
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I was looking for a Valentine's Day dessert that was easy to make and impressive, and these brownie petits fours fit the bill perfectly. They were a big hit with my family and friends.


Evta Khan
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These brownies were delicious! I made them for a bake sale and they sold out in minutes.


Javin Hart
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I made these for my husband on Valentine's Day and he loved them! The recipe was easy to follow and the brownies turned out perfectly fudgy.


Md Shajan
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These brownie petits fours were a hit at my Valentine's Day party! They were so easy to make and turned out beautifully.


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