VALENTINE CREAM WAFERS
Create this melt-in-your-mouth memory of a cookie from Betty Crocker's original cookie cookbook.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 44
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Roll one-third of dough at a time 1/8-inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut with 2 1/4 -inch heart shaped cookie cutter. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
- Bake 7 to 9 minutes or just until set but not brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Meanwhile, beat powdered sugar and butter until smooth. Add vanilla. Beat until fluffy. Divide frosting into six small bowls. Add the following different amounts of red liquid food color to one of each of the bowls starting with a toothpick, 1 drop, 3 drops, 7 drops, 12 drops and 25 drops to make different shades of pink.
- For each sandwich cookie, spread about 1 teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 5 g, TransFat 0 g
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M Qadir
[email protected]These wafers are delicious! The filling is creamy and flavorful, and the wafers are crispy and flaky. I will definitely be making these again!
Summer Fenton
[email protected]I love these cream wafers! They are so easy to make and they always turn out perfectly. The filling is always smooth and creamy, and the wafers are crispy and flaky. I have made these wafers for parties, potlucks, and just for my family and they are
Sheikh Mohammad Ali
[email protected]These wafers are amazing! I made them for my Valentine's Day party and they were a huge hit. The filling is so smooth and creamy, and the wafers are so crispy. I will definitely be making these again!
Farzaan Kumar
[email protected]These cream wafers are the perfect Valentine's Day treat! They are easy to make and they look so elegant. The filling is creamy and flavorful, and the wafers are crispy and flaky. I will definitely be making these again!
Sheena Layne
[email protected]I was looking for a special dessert to make for Valentine's Day and I found this recipe. The wafers were easy to make and they turned out beautifully. The filling was creamy and delicious. My husband loved them!
Lana Naude
[email protected]These wafers are so good! I made them for my Valentine's Day party and they were a huge hit. The filling is so creamy and the wafers are so crispy. I will definitely be making these again!
Oana Oana
[email protected]I love these cream wafers! They are so easy to make and they always turn out perfectly. The filling is always smooth and creamy, and the wafers are crispy and flaky. I have made these wafers for parties, potlucks, and just for my family and they are
Joel Blessing
[email protected]These cream wafers were delicious! I made them for a party and they were a big hit. The wafers were crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Yusuf noor
[email protected]I made these wafers for my wife on Valentine's Day and she absolutely loved them! The recipe was easy to follow and the wafers turned out perfectly. The filling was smooth and creamy, and the wafers were crispy and flaky. We will definitely be making
Eleanor Rucia
[email protected]These cream wafers were a hit at my Valentine's Day party! They were so easy to make and everyone loved the delicate, crispy texture and the creamy, flavorful filling. I will definitely be making these again!