VALENCIA ORANGE RICOTTA PANCAKES
Delicious pancakes that are light and fluffy with a refreshing essence of Valencia orange.
Provided by May Day
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Grate 1 teaspoon zest from orange. Remove and discard the remaining peel, and cut orange into wheels. Set zest and orange wheels aside.
- Whisk ricotta cheese, eggs, and orange zest together in a medium bowl. Add flour, sugar, and baking powder; whisk to combine.
- Spray a nonstick skillet with cooking spray and heat over medium heat for 1 minute. Drop about 1/4 of the batter into the hot skillet and cook until bubbly, 4 to 5 minutes. Flip and cook until golden brown, another 4 to 5 minutes. Repeat with remaining batter to make 3 more pancakes.
- Serve with orange wheels and maple syrup.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 36.8 g, Cholesterol 219 mg, Fat 13.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 266.2 mg, Sugar 14.6 g
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MR Raja
[email protected]I love that this recipe uses fresh oranges. It really makes a difference in the flavor of the pancakes.
Preti Limbu
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
M Wali
[email protected]I'm not sure why, but my pancakes didn't turn out as fluffy as I expected. I followed the recipe exactly, so I'm not sure what went wrong.
MD.mustakim Mia
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for meal prep because they can be made ahead of time and reheated.
Usman Jaffar
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover oranges and ricotta cheese.
Amy Bocanegra
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Marty Hernandez
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Zahid King
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made the batter too thick.
Kaybri Ladner
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Hirat Tanha
[email protected]I was looking for a new pancake recipe to try and I'm so glad I found this one. These pancakes are so unique and flavorful. I love the combination of orange and ricotta cheese.
Donnie Sumner
[email protected]I've made these pancakes several times now and they're always perfect. They're so easy to make and they taste amazing. I love that I can use fresh oranges from my tree.
Maqsood Mughal
[email protected]I made these pancakes for my family for breakfast this morning and they were a hit! Everyone loved them, even my picky toddler.
Mari Singaly
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give these pancakes a try anyway. I'm so glad I did! They were so good, I couldn't even tell there was ricotta in them.
Adeosun Oluwasegun
[email protected]These pancakes were absolutely delicious! The ricotta cheese made them so light and fluffy, and the orange zest gave them a wonderful citrus flavor. I'll definitely be making these again.