VAINA
This is my blended version of the Vaina.
Provided by damasio
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.
Nutrition Facts : Calories 135 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.9 mg, Sugar 8.2 g
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Sharfuddin Ghumro
[email protected]I've made this recipe for years and it's always a hit. It's a classic dish that everyone loves.
Yossef Mohamed
[email protected]This dish was easy to make and very affordable. It's a great weeknight meal.
Krystjan Kuczak
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and tender.
arb. net
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili powder and it was much better.
susma katwal
[email protected]I added some chopped mushrooms and zucchini to the sauce and it was delicious. This is a great recipe to experiment with.
Stephen Meszaros
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Md Robin
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again and cook the chicken for less time.
Josefin Town
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Md Muhon
[email protected]I loved the simplicity of this recipe. It's easy to make and the results are always delicious.
imdad Zehri
[email protected]I followed the recipe exactly and it turned out great. The chicken was cooked perfectly and the sauce was flavorful and creamy.
silas gaming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's become one of my go-to dishes for special occasions.
SINO MINOh
[email protected]This dish was a hit at my dinner party. Everyone loved it and asked for the recipe.
leila Algerinne
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was flavorful and juicy, and the sauce was amazing.
Claudia Music
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.