VAFLER (NORWEGIAN WAFFLES)
Steps:
- Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iron and brush some of the butter of the surface, you are now ready to make waffles. Pour 1/4 cup of the batter in the iron and wait for the waffle to become light brown. Take it out (watch out, it's hot!) and serve it warm. You can put jam, whipped cream, or sour cream on top. Try different toppings or make a waffle sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fraz Gujjar
[email protected]Not bad.
M.A. LOTIF
[email protected]Will definitely make again!
Srabonti Srabonti
[email protected]Perfect waffles!
Munir Omar
[email protected]Delicious!
Asif Abbas
[email protected]Yum!
Njabulo Mblangwe
[email protected]These waffles were a disaster! They were so dry and crumbly, I couldn't even eat them. I'm not sure what I did wrong, but I will not be making these again.
hamza nouidjem
[email protected]These waffles were just okay. They were a bit too dense for my taste and they didn't have much flavor. I wouldn't make them again.
Lilliana Jaidy
[email protected]I was pleasantly surprised by how good these waffles were. They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Footballgoat
[email protected]These waffles were delicious! I made them for breakfast this morning and they were a hit with my kids. They're so easy to make and they taste amazing.
monica grissett
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are so light and fluffy, and they have the perfect amount of sweetness. I love that I can make them ahead of time and freeze them for later.
F92 Wattoo
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of cardamom. I will definitely be making these again.