V8 ESCAROLE AND WHITE BEAN SOUP
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!
Provided by januarybride
Categories Clear Soup
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepot, add 1st eight items and simmer on medium-low for 20 minutes.
- Add escarole and cool 3 minutes, or until wilted.
- Stir in cheese and serve.
- Garnish with fresh parsley and/or additional Parmesan cheese.
Nutrition Facts : Calories 300.7, Fat 4.6, SaturatedFat 2.4, Cholesterol 11.3, Sodium 769.7, Carbohydrate 47.1, Fiber 11.9, Sugar 6.1, Protein 20.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #clear-soups #appetizers #soups-stews #easy #european #beginner-cook #diabetic #italian #dietary
You'll also love
Imran Ch
ch-imran@yahoo.comI'm not sure about this soup. It sounds a little bland.
youbraj Khadka
youbraj27@yahoo.comThis soup looks delicious! I can't wait to try it.
Zahirkhan King
kzahirkhan@hotmail.frI'm not a fan of escarole, but I'm sure this soup is still good.
Lucy Llano
llucy@yahoo.comThis soup sounds healthy and delicious. I can't wait to try it!
Md sojun Islam
s_md86@gmail.comI'm not sure about the combination of escarole and white beans, but I'm willing to give it a try.
Berline B
b_b@hotmail.frThis soup is a great way to get your daily dose of vegetables.
Bikxtz
bikxtz64@hotmail.co.ukI'm always looking for new and healthy soup recipes. This one is definitely a keeper.
Saqib Falak
s_falak100@aol.comI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
MD: Mostakim Bokash Sha
m-s59@hotmail.comThis soup is a great way to use up leftover escarole.
Roxanne Martinez
m11@hotmail.comI'm not a huge fan of escarole, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Ralph Todd
ralph@hotmail.comI made this soup for a party and it was a hit! Everyone loved it.
Kulwant Ram
r_k43@aol.comThis soup is perfect for a cold winter day. It's warm and comforting.
Shokran Jan
s43@yahoo.comI added a little bit of cayenne pepper to my soup for a bit of a kick. It was delicious!
Arjun Khanxa
khanxa.a@aol.comI love that this soup is made with V8 juice. It's a great way to sneak in some extra vegetables.
Jabbar Bhatti
bhatti-jabbar@hotmail.frThis soup is so easy to make. I had it on the table in less than 30 minutes.
Amuna Gautam
gautam@yahoo.comI've never had escarole before, but I'm so glad I tried this soup. It's a delicious and unique dish.
Bereket M.Gobena
b-m@gmail.comThis soup is fantastic! It's hearty, flavorful, and packed with healthy ingredients. I love the combination of escarole and white beans, and the V8 juice adds a delicious depth of flavor.