V8 ESCAROLE AND WHITE BEAN SOUP
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!
Provided by januarybride
Categories Clear Soup
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepot, add 1st eight items and simmer on medium-low for 20 minutes.
- Add escarole and cool 3 minutes, or until wilted.
- Stir in cheese and serve.
- Garnish with fresh parsley and/or additional Parmesan cheese.
Nutrition Facts : Calories 300.7, Fat 4.6, SaturatedFat 2.4, Cholesterol 11.3, Sodium 769.7, Carbohydrate 47.1, Fiber 11.9, Sugar 6.1, Protein 20.1
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Imran Ch
[email protected]I'm not sure about this soup. It sounds a little bland.
youbraj Khadka
[email protected]This soup looks delicious! I can't wait to try it.
Zahirkhan King
[email protected]I'm not a fan of escarole, but I'm sure this soup is still good.
Lucy Llano
[email protected]This soup sounds healthy and delicious. I can't wait to try it!
Md sojun Islam
[email protected]I'm not sure about the combination of escarole and white beans, but I'm willing to give it a try.
Berline B
[email protected]This soup is a great way to get your daily dose of vegetables.
Bikxtz
[email protected]I'm always looking for new and healthy soup recipes. This one is definitely a keeper.
Saqib Falak
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
MD: Mostakim Bokash Sha
[email protected]This soup is a great way to use up leftover escarole.
Roxanne Martinez
[email protected]I'm not a huge fan of escarole, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Ralph Todd
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Kulwant Ram
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Shokran Jan
[email protected]I added a little bit of cayenne pepper to my soup for a bit of a kick. It was delicious!
Arjun Khanxa
[email protected]I love that this soup is made with V8 juice. It's a great way to sneak in some extra vegetables.
Jabbar Bhatti
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Amuna Gautam
[email protected]I've never had escarole before, but I'm so glad I tried this soup. It's a delicious and unique dish.
Bereket M.Gobena
[email protected]This soup is fantastic! It's hearty, flavorful, and packed with healthy ingredients. I love the combination of escarole and white beans, and the V8 juice adds a delicious depth of flavor.