V8 CHICKEN VEGETABLE SOUP
Make and share this V8 Chicken Vegetable Soup recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 5h10m
Yield 4-6 soups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except corn, peas, and chicken in a slow cooker.
- Cover, and cook on low 4-6 hours.
- Add vegetables and chicken 1 hour before serving.
Nutrition Facts : Calories 368.4, Fat 8.1, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1337.3, Carbohydrate 51, Fiber 13.3, Sugar 6.5, Protein 27.9
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William Bullock
b.william71@gmail.comI'm not a fan of chicken soup, but this one was actually pretty good.
Ronald Newton
newton-r24@yahoo.comThis soup is a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Souleymae Mahamat
s_m62@hotmail.comI'm allergic to celery, so I substituted it with zucchini. It was still delicious!
Ad Csd
acsd43@aol.comThis soup is a great make-ahead meal. You can easily double the recipe and freeze it for later.
Sadiq khan tn
tns@yahoo.comI made this soup in my slow cooker and it turned out perfectly.
Rowena Caminade
caminade_rowena16@aol.comThis soup is a great way to sneak in some extra vegetables for your kids.
Trojan
trojan94@gmail.comI love the addition of V8 juice. It gives the soup a unique and delicious flavor.
Tahmineh Mohamadi
tahmineh_mohamadi@aol.comThis soup is perfect for a cold winter day.
Fares Kassahun
f.k@gmail.comI'm so glad I found this recipe. It's now my go-to soup recipe.
Waqas Akshar
a.waqas@hotmail.comThis soup was a hit with my family! Even my picky kids loved it.
Wanda Carr
carr_wanda97@yahoo.comThis soup is so easy to make, and it's perfect for a quick and healthy meal. I love that I can use up leftover chicken and vegetables.
Brayden Puckett
b.puckett69@gmail.comI'm not a huge fan of V8 juice, but this soup was surprisingly delicious. The vegetables were fresh and crisp, and the chicken was tender and flavorful.
Sobuj Nahar
sobujn@gmail.comThis soup is incredibly flavorful and comforting. The chicken and vegetables are cooked perfectly, and the broth is rich and satisfying.