V8 AND MOZZARELLA SOUP
Gives you a warm pick me up in 5 minutes, for lunch or dinners. I will give you the amount per person, and you can chose what sort of changes you want to make. Obviously larger amounts do in a saucepan lol. This is what I do for lunch in a hurry. Satisfying, easy and can be dressed up in many ways. This is just the base which is great on its own..
Provided by MarraMamba
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cube the mozzarella.
- Heat your V8 in a cup in the microwave to boiling.
- Drop in cubes of mozzarella and stir until they start to melt.
- Serve immediately.
- Sometimes I grate another 2 ounces on top so I can put the spoon down the lake of mozzarella, get some soup and a little more cheese -- .
Nutrition Facts : Calories 216.4, Fat 12.9, SaturatedFat 7.5, Cholesterol 44.9, Sodium 835.3, Carbohydrate 12.2, Fiber 1.9, Sugar 8.6, Protein 14.1
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Gaynel Williams
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to get your daily dose of vegetables.
Md. Shohel
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use V8 juice instead of broth.
LeeLee Dupree
[email protected]I added some cooked chicken to this soup and it was delicious! It's a great way to make a quick and easy meal.
nikesh sitaula
[email protected]This soup is a great way to use up leftover V8 juice. It's also a good way to get your kids to eat their vegetables.
Shadid FF
[email protected]This soup was okay, but it wasn't anything special. I probably wouldn't make it again.
Bachhu Chandro
[email protected]I'm not a big fan of V8 juice, but this soup was surprisingly good. The mozzarella cheese really made it.
Marilyn Brooks
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
mesafint alemayehu
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Haider Sattar
[email protected]This soup was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted great.
Firoz Ahmad
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mozzarella cheese melted perfectly.
Wendill Owen
[email protected]This soup was a little too bland for my taste. I would have liked it to have more of a kick.
Sikhalazo Mubaiwa
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ahamada Kiizto
[email protected]This soup was a hit with my family! The V8 juice and mozzarella cheese gave it a unique and flavorful twist. I also added some diced tomatoes and fresh basil, which really enhanced the flavor.