V-8 TOMATO BREAD
Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures and starting out with tomato sauce, I finally settled on V-8 juice. Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!
Provided by Miss V
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
- Use the 'basic' bread setting and'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
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Zuchii Wayna
[email protected]This recipe sounds interesting. I might give it a try.
Winston Holder
[email protected]I'm not sure about this recipe. I've never used V8 juice in bread before.
Glodie Hacker
[email protected]I'm going to make this bread for my next potluck. I'm sure it will be a hit!
Ko Jom
[email protected]This recipe is on my to-make list. It looks so good!
Niesha Briscoe
[email protected]I can't wait to try this recipe. It sounds delicious!
Eva Padilla
[email protected]This bread is a keeper! It's moist, flavorful, and easy to make.
Christian Costa
[email protected]I'm definitely going to be making this bread again. It's so easy and delicious!
Shadow Stalker
[email protected]This bread is a great way to use up leftover V8 juice.
malik abduljabbar
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this bread. The tomato flavor was subtle and it wasn't overpowering.
Raeesh Khan
[email protected]This bread is so easy to make and it's always a hit at parties. I've made it several times and it's always a crowd-pleaser.
Minilik Ale
[email protected]I used a can of diced tomatoes with green chilies and it gave the bread a little bit of a kick. It was delicious!
teshome amente
[email protected]I added some chopped fresh basil to the batter and it gave the bread a really nice flavor.
niki botti
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, with a nice tomato flavor.
Tyler Platt
[email protected]This bread is a bit denser than I expected, but it's still very good. The tomato flavor is nice and it's a great bread for sandwiches.
Silvy Saturn
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The bread turned out great! It was moist and flavorful, and the tomato flavor was subtle but noticeable.
Aulora Azure
[email protected]This bread is amazing! The tomato flavor is perfect and it's so moist and fluffy.
Kasaato Israel
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always moist and flavorful.
Natasha Park
[email protected]This bread was a huge hit with my family! It had a moist, tender crumb and a delicious tomato flavor. I'll definitely be making it again.