V-8 SOUP
15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever. Also, pass hot sauce for the adults and add whatever spices you like (basil, oregano, parsley, salt...) Although it really doesn't need any! I just made this tonight and we all had three helpings (including my toddler)!
Provided by twinsplusonemom
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While browning ground chuck, pour V-8 and cream soups into another pot.
- Heat soup mixture to a boil.
- Reduce heat,add vegetables and cover.
- When beef is done, drain and add to soup.
- Heat 10 minutes, over medium heat, stirring every so often.
- Serve hot with breadsticks.
- Yum-Yum (as my 2-year old says!).
Nutrition Facts : Calories 503.2, Fat 28.8, SaturatedFat 10.4, Cholesterol 90.4, Sodium 1814.1, Carbohydrate 35.3, Fiber 5.5, Sugar 11.6, Protein 27.8
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Isabelle Lafond
[email protected]Overall, this is a great recipe for a quick and easy V8 soup.
Brock Cooper
[email protected]This is a great soup to make ahead of time and freeze. It's perfect for busy weeknights.
April de Alwis
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Queen Tifah
[email protected]I would definitely recommend this soup to anyone looking for a quick and easy weeknight meal.
Bobplaysfortnite123
[email protected]This soup is very easy to make and it's a great way to get your daily dose of vegetables.
Adnan Op
[email protected]I followed the recipe exactly and the soup turned out great.
Gift Morukhuladi
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Zidi Bhatti
[email protected]I added some cooked chicken to this soup and it was delicious.
mate gamer
[email protected]This soup is a great way to use up leftover vegetables.
Sandeepa Malshan
[email protected]I'm not usually a fan of V8 juice, but I really enjoyed this soup. The V8 juice gives it a nice tangy flavor.
Asim Technical
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Razu Khan
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
whitney short
[email protected]This is the best V8 soup I've ever had. It's so rich and flavorful.
Cynthia Hall
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
chantal bradshaw
[email protected]This soup was a hit with my family! It's so flavorful and comforting. I especially love the addition of the V8 juice. It gives the soup a nice tangy flavor.