V-8 SOUP

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V-8 Soup image

15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever. Also, pass hot sauce for the adults and add whatever spices you like (basil, oregano, parsley, salt...) Although it really doesn't need any! I just made this tonight and we all had three helpings (including my toddler)!

Provided by twinsplusonemom

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground chuck, browned
1 (46 ounce) bottle V8 vegetable juice
2 cans cream of chicken soup
1 bag frozen mixed vegetables

Steps:

  • While browning ground chuck, pour V-8 and cream soups into another pot.
  • Heat soup mixture to a boil.
  • Reduce heat,add vegetables and cover.
  • When beef is done, drain and add to soup.
  • Heat 10 minutes, over medium heat, stirring every so often.
  • Serve hot with breadsticks.
  • Yum-Yum (as my 2-year old says!).

Nutrition Facts : Calories 503.2, Fat 28.8, SaturatedFat 10.4, Cholesterol 90.4, Sodium 1814.1, Carbohydrate 35.3, Fiber 5.5, Sugar 11.6, Protein 27.8

Isabelle Lafond
isabelle-l@hotmail.com

Overall, this is a great recipe for a quick and easy V8 soup.


Brock Cooper
cooperb@hotmail.com

This is a great soup to make ahead of time and freeze. It's perfect for busy weeknights.


April de Alwis
d_april35@gmail.com

I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Queen Tifah
tifah-queen93@gmail.com

I would definitely recommend this soup to anyone looking for a quick and easy weeknight meal.


Bobplaysfortnite123
bobplaysfortnite12316@hotmail.com

This soup is very easy to make and it's a great way to get your daily dose of vegetables.


Adnan Op
adnan.op@aol.com

I followed the recipe exactly and the soup turned out great.


Gift Morukhuladi
m_g42@hotmail.com

This soup is a bit bland for my taste. I would add some more salt and pepper next time.


Zidi Bhatti
zidi40@gmail.com

I added some cooked chicken to this soup and it was delicious.


mate gamer
mate@gmail.com

This soup is a great way to use up leftover vegetables.


Sandeepa Malshan
sandeepa_m78@gmail.com

I'm not usually a fan of V8 juice, but I really enjoyed this soup. The V8 juice gives it a nice tangy flavor.


Asim Technical
asim-technical10@yahoo.com

This soup is so comforting and filling. It's perfect for a cold winter day.


Razu Khan
r-khan63@yahoo.com

I love how easy this soup is to make. It's perfect for a busy weeknight meal.


whitney short
s.whitney@hotmail.com

This is the best V8 soup I've ever had. It's so rich and flavorful.


Cynthia Hall
hallcynthia30@aol.com

I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.


chantal bradshaw
c-b@aol.com

This soup was a hit with my family! It's so flavorful and comforting. I especially love the addition of the V8 juice. It gives the soup a nice tangy flavor.