V-8 SOUP
A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving
Provided by CookbookCarrie
Categories Vegetable
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Chop& Dice veggies, add all ingredients to a stock pot.
- Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
- Bring to a boil, turn down to simmer and cook about 2 hrs.
- until veggies are soft.
- I divide into 1 1/2 cup servings and freeze in bags.
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Pauline Scott
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder in the recipe.
Aasha Kumar
[email protected]This soup was a bit too sour for my taste. I would recommend using less lemon juice in the recipe.
Korbeen124
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt in the recipe.
Kieffer Cakobau
[email protected]I found this soup to be too watery. I would recommend reducing the amount of water or broth in the recipe.
Kiran Tamang
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Saima Saqib
[email protected]I'm not a huge fan of V-8 juice, but I really enjoyed this soup. The flavors were well-balanced, and the soup was very flavorful.
Ayomide Ayinde
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's a hearty and filling meal.
Mohamed Fayed
[email protected]This soup is so versatile. You can add any vegetables you like, or you can even use leftover chicken or beef.
Zoe Samuel
[email protected]I love the tangy flavor of this soup. The lemon juice and dill really brighten up the flavors.
Gezahegn Million
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Amiin tyga Official
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Coded Peter
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Go Bros
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I especially liked the fact that it's a healthy and affordable dish.
Rosey D
[email protected]This V-8 soup was a great way to use up some leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great! The soup was flavorful and nutritious.
Orefile Rantemane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly flavorful and hearty. I loved the addition of the V-8 juice, which gave the soup a unique and delicious taste.
Rakesh Chhetry
[email protected]This soup was amazing! I followed the recipe exactly, and it turned out perfect. The flavors were well-balanced, and the vegetables were cooked just right. I will definitely be making this soup again.
Luis Aponte
[email protected]I've made this V-8 soup recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love that it's a healthy and affordable meal that my whole family enjoys.
Mises nazma Nazma
[email protected]This V-8 soup recipe was a hit with my family! The flavors were so rich and satisfying, and the vegetables were cooked to perfection. I especially loved the addition of the lemon juice and dill, which gave the soup a nice tangy flavor.