V-8 GAZPACHO
Make and share this V-8 Gazpacho recipe from Food.com.
Provided by MizzNezz
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour V-8 into large bowl.
- Add all remaining ingredients and mix well.
- Cover and chill for 2 hours.
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Neal Music
[email protected]This was the worst gazpacho I have ever had. It was bland, watery, and had a strange aftertaste.
iKSA
[email protected]I would not recommend this recipe. The gazpacho was not good and I ended up throwing it away.
Osama LALA Gand
[email protected]This gazpacho was not what I expected. It was very watery and lacked flavor.
Bahram Khan
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste and it was much better.
Emahle Michelle
[email protected]This gazpacho was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Augustus Kilburg
[email protected]I've never made gazpacho before, but this recipe was so easy to follow. The gazpacho turned out great and I will definitely be making it again.
shirley Rivera
[email protected]I loved this recipe! The gazpacho was so flavorful and refreshing. It was the perfect way to cool down on a hot summer day.
Mariana Ramas
[email protected]This gazpacho was amazing! It was so flavorful and refreshing. I will definitely be making it again.
Cay Johnson
[email protected]This was a great recipe. The gazpacho was flavorful and refreshing. I will definitely be making it again.
NADIR Bou
[email protected]This gazpacho was delicious! I loved the combination of flavors and textures. It was also really easy to make, which was a bonus.
Joe Hertzler
[email protected]This gazpacho was really easy to make and it turned out great. I loved the flavor of the fresh vegetables and the V8 juice. I'll definitely be making this again.
Jamie Lynn
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the roasted red peppers. They gave the gazpacho a really nice smoky flavor.
Idoko Michelle
[email protected]This gazpacho was so refreshing and delicious. It was the perfect way to cool down on a hot summer day. I'll definitely be making this again and again.
Mathapelo Matabane
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. The V8 juice gave it a really nice flavor and the avocado added a creamy texture. I'll definitely be making this again.
Destiny Maculey
[email protected]This gazpacho was a hit at my summer party! I loved the combination of flavors and the vibrant color. It was also really easy to make, which was a bonus.