UZBEK KAVURMA
Make and share this Uzbek Kavurma recipe from Food.com.
Provided by Boonlong
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the Meat: Cut meat into serving sized pieces. Brown in oil. Add onions and saute until golden. Add tomatoes and mix. Remove from heat and add cubed potatoes and sliced carrots. Fry a few more minutes. Cover with water and bring to a boil. Lower heat, and cook until vegetables are tender.
- For the Rice: Soak rice for about 1/2 hour. In a skillet saute onions until tender. Add carrots, raisins, spice mix, and cardamom, continue frying slowly until onions are golden. Sprinkle sugar over this and set aside. Place rice in a pot and stir in onion mixture. Add vegetable oil and stir to mix ingredients into rice. Cover rice with water, about 1 inch of water should be over the rice. Bring to a boil, lower the temperature, and cover. Let it cook about 15 minutes then check it. Continue to cook until water is absorbed and rice is fluffy.
- Spoon rice onto a serving platter. Flatten the rice and pour the meat and veggies over the rice. Garnish with green onions.
Nutrition Facts : Calories 1353, Fat 65.3, SaturatedFat 13.8, Cholesterol 97.9, Sodium 221.4, Carbohydrate 155.4, Fiber 12.2, Sugar 37.7, Protein 40
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Hassan khan Khitran
[email protected]I would not recommend this recipe to anyone.
Marina Treml
[email protected]This recipe is a waste of time. Don't bother making it.
Masud Ahemd Likon
[email protected]I followed the recipe exactly, but my dish didn't turn out well. I'm not sure what went wrong.
USdevil King
[email protected]This dish was a disappointment. It was bland and lacked flavor.
Md Rezaulgazi
[email protected]I thought this recipe was just okay. I've had better Uzbek kavurma before.
Sarah Abdulkadir
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Md Nasir Khan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really delicious!
Uday Mandal
[email protected]This was a great recipe. I will definitely be making it again.
Ogwezi Favour
[email protected]I highly recommend this recipe. It's a delicious and authentic Uzbek dish.
Tamrat Tadesse
[email protected]This is one of my favorite Uzbek dishes. It's always a crowd-pleaser.
James Pepe
[email protected]I've made this recipe several times now, and it's always a winner. It's a great dish to serve for special occasions.
Zaryan Khan
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Ghulam Murtza
[email protected]This was my first time making Uzbek kavurma, and it turned out great! The instructions were easy to follow, and the dish was a hit with my family.
Rana Shahid
[email protected]I love the combination of flavors in this dish. The lamb, apricots, and almonds are a perfect match.
Jamil
[email protected]This recipe was a bit more challenging than I anticipated, but it was well worth the effort. The end result was a delicious and authentic Uzbek kavurma.
Deepak Sah
[email protected]This was one of the best meals I've ever had! The meat was so tender and flavorful, and the pilaf was cooked to perfection. I will definitely be making this again.