UYGHUR LAGHMAN PULLED NOODLE SAUCE
From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they put on top. You can use udon noodles or spagetti. They use garlic scrapes there; we are using spring onions. You could probably use garlic chives. this tastes awesome , it is not for the faint of heart though , its smokin hot lol
Provided by Dienia B.
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta,drain.
- Add oil to wok.
- Add mutton or beef; cook until pink.
- Add potato.
- Add green onion.
- Add tomato.
- Add red pepper flakes and anise.
- Mix crushed ginger in water; add to meat.
- Add soy sauce.
- Add peppers and garlic.
- Add cilantro.
- Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).
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Rokib mia
[email protected]I love the way this dish combines different flavors and textures. The lamb is tender and flavorful, the vegetables are crisp and refreshing, and the noodles are chewy and satisfying.
Ana Martinez
[email protected]This is one of the best Uyghur Laghman recipes I've ever tried. The noodles are perfectly cooked, and the sauce is rich and flavorful.
Dakota Eisner
[email protected]This Uyghur Laghman is a must-try for any fan of Asian cuisine. It's a unique and flavorful dish that is sure to impress.
saidu yahays saidu yahaya
[email protected]I'm so glad I found this recipe. It's a delicious and authentic way to enjoy Uyghur cuisine.
salawudeen hammed o
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a hit with my friends and family.
Kyle McKinney
[email protected]I love the way the flavors of the lamb, vegetables, and spices come together in this dish. It's a perfect balance of flavors and textures.
Shahroz Riaz
[email protected]This recipe is a winner! The noodles are so good, and the sauce is out of this world. I'm so glad I tried this recipe.
Becky Israel
[email protected]This Uyghur Laghman is a fantastic dish! The noodles are perfectly chewy, the sauce is rich and flavorful, and the lamb is melt-in-your-mouth tender. I will definitely be making this again!
arab Sherpa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The sauce is particularly flavorful, and the noodles are cooked perfectly. I will definitely be making this again!
Kator Samuel
[email protected]I love the unique flavor of this Uyghur Laghman dish. The combination of lamb, vegetables, and spices is perfect, and the homemade noodles are a great addition. Will definitely be making this again!
Golden Jutt
[email protected]I've been on the lookout for authentic Uyghur Laghman recipe, and this one fits the bill perfectly. The noodles were chewy and flavorful, and the sauce was rich and savory. Highly recommended!
Salahudeen salahudeen rajpoot
[email protected]This Uyghur Laghman recipe is an authentic and delicious dish that is perfect for a special occasion. The homemade noodles are a great touch, and the sauce is flavorful and savory. I will definitely be making this again!