UTICA GREENS
Steps:
- Place onions, peppers, cherry peppers, capicola, and garlic in a bowl and toss with olive oil. In a large saute pan start to cook mixture until onions are soft and capicola is crisp. Add Escarole over the top and allow to wilt down. Mix occasionally untill all of escarole is broken down. Add parmesean cheese and bread crumbs to soak up any liquid and cook for 5 min. Add salt and pepper to taste.
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Axmad Cabdikariin
[email protected]These greens were just okay. I've had better.
Billie Young
[email protected]I followed the recipe exactly, but my greens turned out too bitter. I'm not sure what I did wrong.
Elizabeth Burger
[email protected]These greens were a bit too salty for my taste, but overall they were still good.
Becky Carter
[email protected]I've never had Utica greens before, but I'm so glad I tried this recipe. They were so flavorful and delicious. I will definitely be making them again.
Mahr Music
[email protected]These greens were delicious! I made them for a family gathering and everyone loved them.
Zara Rose
[email protected]This was my first time making Utica greens and they were amazing! I followed the recipe exactly and they turned out perfectly.
Viceroy
[email protected]I've made this recipe several times now and it always turns out perfectly. The greens are always tender and flavorful, and the ham hock adds a delicious depth of flavor.
Rahman Butt
[email protected]These greens were so easy to make and they turned out so delicious. I will definitely be making them again soon.
Ali Soames
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the greens and asked for the recipe.
Tendai Mundindo
[email protected]These Utica greens were a hit! The greens were tender and flavorful, and the ham hock added a delicious smoky flavor. I will definitely be making this dish again.