UTICA CHICKEN RIGGIES RECIPE - (4/5)
Provided by Mary Anne Daino
Number Of Ingredients 10
Steps:
- 1) Melt the stick of margarine over low in a large pan or pot, once melted, add the minced onion. 2) While the onions are cooking slowly (almost melting), seed and chop up your peppers. When the onions start to become translucent, add the peppers and minced garlic to the pan. 3) Cook the peppers for 5 minutes and then turn the heat up to medium and add the chicken. Sauté until chicken starts to turn white (doesn't need to be fully cooked). Then add the chicken broth, cream, tomato sauce and parmesan cheese. Whisk it all together and make sure the cheese is completely melted. 4) Cover and let simmer on low heat for 1 hour. Stir occasionally. After 1 hour, uncover, and turn the heat up to medium and let simmer for another 10 minutes. Sometimes the sauce separates a bit, but it's not big deal. Just take a whisk and bring it back together. .
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Angela Dan
[email protected]I would definitely recommend this recipe to anyone who loves chicken riggies.
Dennis Yegon
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty dish.
Norah
[email protected]I love the addition of the vodka to this recipe. It really gives the sauce a nice depth of flavor.
Sameer Shah
[email protected]This is my go-to recipe for chicken riggies. It's always a crowd-pleaser.
Thomson Oladunni Bello
[email protected]I found this recipe to be a bit too complicated. I think there are simpler ways to make chicken riggies.
julianne Valot
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
Munsi Enterprise
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and always comes out perfect.
Nancy Housseiny
[email protected]This recipe is a keeper!
Jimmy Stancil
[email protected]The sauce was too thin for my liking, but the chicken was cooked perfectly.
devilboy king231
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it, and I even got requests for the recipe. I will definitely be making this again.
Milon Hosen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken riggies he's ever had.
Angel Lotti
[email protected]I tried this recipe and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the hot peppers, which gave the dish a nice kick.
LasHari Studio
[email protected]Utica Chicken Riggies is a dish that is sure to please everyone. It is easy to make and always a hit with my family and friends. I love that it can be made ahead of time, making it perfect for busy weeknights.