UTAH STATE FAIR GRAND PRIZE WINNER - STRAWBERRY RHUBARB PIE
The title says it all...we make this every time our rhubarb is ready to be picked...many times each summer and it's gone before it's even cooled!
Provided by Lorri in Wyoming
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine rhubarb, strawberries, sugar, and tapioca in large bowl.
- Let mixture sit for 20 minutes at room temperature to dissolve sugar and tapioca.
- Stir every few minutes.
- Meanwhile, preheat oven to 450 and put pie crust in pie tin.
- After sitting time, add nutmeg, salt, cinnamon, cloves, and lemon juice to mixture.
- Stir well and put into crust, draining excess liquid.
- Dot top of mixture with pats of butter then place crust on top and seal edges.
- Place a cookie sheet under pie to catch drips.
- Bake at 450 for 30 minutes, then 425 for another 30 minutes, then 350 for 15 minutes or until done.
- You might have to cover edges of crust with foil or a pie guard to prevent crust from burning- Will thicken as it cools.
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Nassanga Moureen
[email protected]This is the best strawberry rhubarb pie I've ever had! I will definitely be making it again.
Lydia ford
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Aubryana Wilkerson
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The strawberries and rhubarb balanced each other out perfectly.
Tiba Seluwa
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Amerson Shuwall
[email protected]I love the combination of strawberries and rhubarb in this pie. It's the perfect summer dessert.
Vid Mate
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart.
Raihana Chin
[email protected]The strawberry rhubarb filling was delicious, but the crust was a bit too crumbly for my taste.
Mable Mbodza
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
Butsha makendlana
[email protected]I've made this pie several times now, and it's always a hit! The filling is so delicious and the crust is perfect. I love that it's not too sweet, and the rhubarb gives it a nice tartness.
Adidas Mahat
[email protected]This strawberry rhubarb pie is a classic for a reason! The sweet and tart filling is perfectly balanced, and the lattice crust is beautiful and flaky. I will definitely be making this again and again.