USS MISSOURI BUTTERMILK PIE RECIPE - (4.6/5)
Provided by á-11624
Number Of Ingredients 8
Steps:
- In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended. Beat in eggs, one at a time, beating well after each addition. Combine flour and salt. Gradually beat flour mixture into butter mixture. Beat in buttermilk until mixture is well blended. Pour into the pie crust. Sprinkle pecans over the filling in pie crust. Bake in a 300°F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store pie in the refrigerator. Makes 8 servings. Notes: *To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe. **To toast the chopped pecans, spread them evenly in a shallow baking pan. Bake the pecans in a 350°F oven for 5 to 10 minutes or until they're browned, stirring the pecans once or twice during the baking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamira Nuuhu
[email protected]This is the best buttermilk pie I've ever had! The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe!
Future Elingz
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think it's a great recipe for people who like sweet desserts.
Demario Ross
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was delicious and the crust was flaky and golden brown. I'll definitely be making this again.
TIPS and STATS
[email protected]This pie is the perfect dessert for a hot summer day. It's light and refreshing, and the buttermilk flavor is just perfect.
Arjun Kunan
[email protected]I've never made a buttermilk pie before, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Sonia Faisal
[email protected]This pie is a classic for a reason! It's simple to make and always delicious.
Nina Ngubane
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
hazratgul mohammade
[email protected]This pie was a little too tart for my taste, but I think that's just a matter of personal preference.
Nicholas Asante
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe!
Chere Adair
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the buttermilk flavor is just perfect.
Noe Patino
[email protected]The crust was a little soggy, but the filling was delicious.
Yyqise quisef
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen berries, which makes it a great recipe for any time of year.
Rabbani Ahmed
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Djamel Djamel
[email protected]This pie was a bit too sweet for my taste, but other than that, it was a good recipe. The crust was flaky and the filling was creamy.
Syed Shahbab Morshed Raz
[email protected]I've tried many buttermilk pie recipes, but this one is by far the best. The crust is perfectly golden brown and the filling is smooth and delicious. I highly recommend this recipe!
Yaseen ansari
[email protected]This pie was a hit at my family gathering! Everyone raved about the creamy, tangy filling and the flaky, buttery crust. I'll definitely be making this again.