USMC - SOS
my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.
Provided by Jen Smallwood
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.
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Fihem Sfurhgc
s-fihem89@hotmail.comI'm not sure about this recipe. It seems like it would be bland.
Shohag Md0944
md094446@gmail.comThis recipe looks delicious. I'm going to make it for my family this weekend.
Damos odetayo
o.damos@aol.comI can't wait to try this recipe!
KM RATUL Vai
vai.k88@hotmail.frThis recipe is a lifesaver on busy weeknights.
Adeebbutt butt
butt20@hotmail.comI will definitely be making this recipe again.
Saleh Ashraf
ashrafsaleh76@hotmail.frThis sauce is a great way to add flavor to bland dishes.
Jahid Akbar
j_a85@gmail.comI love that this recipe is so simple to make. I can have it on the table in under 30 minutes.
Manzar Khan
m39@yahoo.comThis sauce is so versatile. I've used it on chicken, beef, and pork, and it's always delicious.
MASTERBOSS13
masterboss13@hotmail.comI've been making this recipe for years and it never disappoints. It's a great way to use up leftover meat and vegetables.
Kingsley Ezekwere
k.e@gmail.comThis recipe is a keeper! The sauce was easy to make and had a delicious flavor. I served it over chicken and rice, and it was a hit with my family.