USMC - SOS
my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.
Provided by Jen Smallwood
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.
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Fihem Sfurhgc
[email protected]I'm not sure about this recipe. It seems like it would be bland.
Shohag Md0944
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Damos odetayo
[email protected]I can't wait to try this recipe!
KM RATUL Vai
[email protected]This recipe is a lifesaver on busy weeknights.
Adeebbutt butt
[email protected]I will definitely be making this recipe again.
Saleh Ashraf
[email protected]This sauce is a great way to add flavor to bland dishes.
Jahid Akbar
[email protected]I love that this recipe is so simple to make. I can have it on the table in under 30 minutes.
Manzar Khan
[email protected]This sauce is so versatile. I've used it on chicken, beef, and pork, and it's always delicious.
MASTERBOSS13
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover meat and vegetables.
Kingsley Ezekwere
[email protected]This recipe is a keeper! The sauce was easy to make and had a delicious flavor. I served it over chicken and rice, and it was a hit with my family.