USLI GHEE
Steps:
- In heavy bottomed saucepan heat butter over low heat until it melts. Raise temperature to medium, simmer until crackling stops. Then start to stir and watch carefully until solids turn brown. Remove from heat and leave to cool. Pour off clarified butter being careful to leave all residues behind. Refrigerate.
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Heather Widner
[email protected]I love this usli ghee! It's so easy to make and it adds a delicious flavor to my dishes. I highly recommend it.
Ann Hay
[email protected]This usli ghee is amazing! It's so flavorful and versatile. I use it in everything from curries to stir-fries to roasted vegetables.
Jose angel Rodriguez
[email protected]I'm not a fan of this usli ghee. It's too greasy and has a strange flavor. I won't be making it again.
Kenneth Macharia
[email protected]This is a great recipe for usli ghee. It's easy to make and it tastes delicious. I love using it in my curries and other Indian dishes.
Lionel John
[email protected]I've made this usli ghee several times now and it always turns out perfectly. It's a great way to add a little extra flavor to my dishes.
Vdgsd Gsgs
[email protected]This usli ghee is way too greasy for my taste. I had to drain it off before I could use it.
daisha nicole
[email protected]I'm not sure what I did wrong, but my usli ghee turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Parbej Alam
[email protected]This is the best usli ghee I've ever had. It's so rich and flavorful. I love using it on my pancakes and waffles.
Mavuyane Gxebs
[email protected]I love the nutty flavor of this usli ghee. I use it as a dipping sauce for my pakoras and samosas. It's also great for making grilled cheese sandwiches.
Brittney comilla
[email protected]This usli ghee is a staple in my kitchen. I use it in everything from curries to stir-fries. It adds a delicious flavor and aroma to my dishes.
shabbbz creations
[email protected]This is my go-to usli ghee recipe. It's always a hit with my family and friends. I love the way it adds a touch of richness and flavor to my dishes.
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[email protected]I'm not a huge fan of ghee, but this usli ghee was surprisingly good. It had a mild flavor that didn't overpower my food. I would definitely recommend it to others.
Tanbina Tabassum
[email protected]I was looking for a usli ghee recipe that was simple and easy to follow. This one fit the bill perfectly. It turned out great and I will definitely be making it again.
Md. ALOM
[email protected]This is the best usli ghee recipe I've found. It's easy to make and it always turns out perfect. I love the rich, nutty flavor it adds to my dishes.
Sofar Ibrahim
[email protected]I love this usli ghee! It's so versatile. I use it as a spread on my toast, as a dipping sauce for my samosas, and as a cooking oil. It always adds a delicious flavor to my food.
Danilo Tasić
[email protected]This usli ghee is out of this world! I used it to make masala dosa and it was the best dosa I've ever had. The ghee added a crispy, golden-brown crust to the dosa that was simply irresistible.
sabelo mgugunyeka
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ghee. But I'm so glad I did! The usli ghee was amazing. It had a lovely golden color and a rich, nutty flavor. I will definitely be making this again.
Pak Gaming
[email protected]I've been making usli ghee for years, and this recipe is by far the best I've tried. It's so simple to make, yet it has such a complex and flavorful taste. I love using it as a condiment for my dosas and idlis.
Amna Amna
[email protected]The usli ghee was delicious! I used it as a side dish for my chicken curry and it was the perfect complement. The ghee added a rich, nutty flavor that really took the dish to the next level.
Musicologo la Taverna
[email protected]This usli ghee recipe is a lifesaver! I'm not the best cook, but I followed the instructions carefully and it turned out perfectly. My family loved it and asked for seconds.