U.S. NAVY MINCED BEEF ON TOAST
In the Navy this is served over toast at breakfast.
Provided by STILLATIT
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
- Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
- Stir in nutmeg and sugar; simmer until flavors are blended well.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 7.7 g, Cholesterol 51.1 mg, Fat 14.2 g, Fiber 0.9 g, Protein 13.3 g, SaturatedFat 5.7 g, Sodium 161.4 mg, Sugar 3 g
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abu Khat7
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover from Sunday roast, and this is the perfect way to use it up.
Naveed Zia
[email protected]I'm not a big fan of minced beef, but this recipe changed my mind. The beef is so flavorful and tender, and the toast is the perfect crispy base.
Lobna Doll
[email protected]This recipe is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
KF Burki
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the beef and toast, and they don't even notice the vegetables.
Olesy
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to suit my taste.
Jese
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover from Sunday roast, and this is the perfect way to use it up.
Emmanuel Mansaray
[email protected]I'm not a big fan of minced beef, but this recipe changed my mind. The beef is so flavorful and tender, and the toast is the perfect crispy base.
malvin ymeraj
[email protected]This recipe is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Alondra Rivera
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Mziwakhe James Makhubu
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the beef and toast, and they don't even notice the vegetables.
Elisha Navarro
[email protected]I love that this recipe is so customizable. I can add different vegetables, herbs, and spices to suit my taste.
M A F Y A BALOCH
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in under 30 minutes.
Tabitha Sarpong
[email protected]I'm always looking for new recipes for minced beef on toast, and this one is definitely a keeper. It's simple to make, but it's full of flavor.
Crystal Sylvester
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover from Sunday roast, and this is the perfect way to use it up.
Abigail Malagon
[email protected]I love that this recipe is so versatile. I've made it with ground turkey and ground chicken, and it's always delicious.
Gladeen Oparah
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Adebowale Michael
[email protected]I was skeptical about using canned tomatoes, but they actually worked really well in this recipe. They added a nice sweetness to the sauce.
Giovanni Dunn
[email protected]I've tried many minced beef on toast recipes, but this one is by far the best. The addition of Worcestershire sauce and mustard gives it a delicious depth of flavor.
Abdul Alguenatrh
[email protected]This recipe was a hit with my family! The beef was flavorful and tender, and the toast was the perfect crispy base. We will definitely be making this again.