URUGUAYAN STUFFED ZUCCHINI (ZAPALLITOS RELLENOS)
Make and share this Uruguayan Stuffed Zucchini (Zapallitos Rellenos) recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the zucchini in a preheated 375F oven for 30 minutes, until soft but not mushy.
- Set aside to cool.
- Meanwhile, heat the olive oil in a skillet over moderate heat and saute the onion until golden brown.
- Combine the bread crumbs, milk, egg, cooked onion, salt, and pepper in a bowl, stirring to combine.
- Slice the zucchini in two lengthwise and scoop out the pulp.
- Chop the pulp coarsely and stir into the bread crumb mixture.
- Fill the zucchini shells with the mixture.
- For the topping, combine the bread crumbs and butter and sprinkle over the zucchini.
- Bake in a preheated 375F oven until the topping is golden brown, about 25 minutes.
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SquiqlyFish
squiqlyfish@hotmail.co.ukThese stuffed zucchini were amazing! I will definitely be making them again.
Teagan Miller
miller@yahoo.comMeh.
Shanna Emerson
semerson0@gmail.comNot a fan of the filling. It was a bit too dry for my taste.
Md Emon J R
r.m@gmail.comThe zucchini were a bit overcooked, but the filling was still good.
Auma Proscovia
a81@gmail.comThese stuffed zucchini were a bit bland for my taste. I think I would add more spices next time.
Bontu Adenew
adenew@gmail.comI wasn't sure how these would turn out, but I'm so glad I tried them! The filling was delicious and the zucchini were cooked perfectly. I will definitely be making these again.
H.S.K
h.s.k@aol.comThese stuffed zucchini were easy to make and turned out great! The filling was flavorful and the zucchini were tender. I would definitely make these again.
Zackaryah Garza
zackaryah_garza@hotmail.comI made these stuffed zucchini for my family and they loved them! The filling was moist and flavorful, and the zucchini were cooked to perfection. I will definitely be making this recipe again.
Md Sumon Hasan
m94@hotmail.comThe beef and rice filling was delicious, and the zucchini were cooked perfectly. I will definitely be making this recipe again.
Wisal Sirour
w.s63@gmail.comI've never had Uruguayan food before, but these stuffed zucchini were a great introduction. They were easy to make and packed with flavor.
Probashi Sohayata Bangladesh Group
p70@hotmail.comThese stuffed zucchini were a hit! I made them for a party and everyone raved about them. They're so flavorful and satisfying.