URUGUAYAN STUFFED ZUCCHINI (ZAPALLITOS RELLENOS)
Make and share this Uruguayan Stuffed Zucchini (Zapallitos Rellenos) recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the zucchini in a preheated 375F oven for 30 minutes, until soft but not mushy.
- Set aside to cool.
- Meanwhile, heat the olive oil in a skillet over moderate heat and saute the onion until golden brown.
- Combine the bread crumbs, milk, egg, cooked onion, salt, and pepper in a bowl, stirring to combine.
- Slice the zucchini in two lengthwise and scoop out the pulp.
- Chop the pulp coarsely and stir into the bread crumb mixture.
- Fill the zucchini shells with the mixture.
- For the topping, combine the bread crumbs and butter and sprinkle over the zucchini.
- Bake in a preheated 375F oven until the topping is golden brown, about 25 minutes.
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SquiqlyFish
[email protected]These stuffed zucchini were amazing! I will definitely be making them again.
Teagan Miller
[email protected]Meh.
Shanna Emerson
[email protected]Not a fan of the filling. It was a bit too dry for my taste.
Md Emon J R
[email protected]The zucchini were a bit overcooked, but the filling was still good.
Auma Proscovia
[email protected]These stuffed zucchini were a bit bland for my taste. I think I would add more spices next time.
Bontu Adenew
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The filling was delicious and the zucchini were cooked perfectly. I will definitely be making these again.
H.S.K
[email protected]These stuffed zucchini were easy to make and turned out great! The filling was flavorful and the zucchini were tender. I would definitely make these again.
Zackaryah Garza
[email protected]I made these stuffed zucchini for my family and they loved them! The filling was moist and flavorful, and the zucchini were cooked to perfection. I will definitely be making this recipe again.
Md Sumon Hasan
[email protected]The beef and rice filling was delicious, and the zucchini were cooked perfectly. I will definitely be making this recipe again.
Wisal Sirour
[email protected]I've never had Uruguayan food before, but these stuffed zucchini were a great introduction. They were easy to make and packed with flavor.
Probashi Sohayata Bangladesh Group
[email protected]These stuffed zucchini were a hit! I made them for a party and everyone raved about them. They're so flavorful and satisfying.