URUGUAYAN GUISO
A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.
Provided by GringaMama
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h55m
Yield 12
Number Of Ingredients 19
Steps:
- Place chorizo in a large skillet over medium heat. Cook, turning occasionally and pricking each link with a fork to release some of the fat, until browned, 4 to 5 minutes. Remove sausages and slice when cool enough to handle. Set aside.
- Heat oil in a large pot over high heat. Add beef and cook until browned, 3 to 4 minutes. Add reserved sausage slices, onion, leek, and garlic and saute until onion is translucent, about 3 minutes. Reduce heat to medium-low and stir in butternut squash, potatoes, and carrots. Add water and tomato sauce. If vegetables are not covered with liquid, add more water to cover.
- Add bouillon cube, oregano, cumin, salt, and pepper and bring to boil. Reduce heat to low and cook, stirring occasionally, until stew thickens up, about 1 hour. Add pasta, peas, lentils, and parsley. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes. You may need to add more water at this point, since the pasta will absorb liquid and the stew may become too dry.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 34 g, Cholesterol 38.9 mg, Fat 15 g, Fiber 5 g, Protein 16.6 g, SaturatedFat 5.1 g, Sodium 345.5 mg, Sugar 4.8 g
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Ruman Mohammad Arfat
[email protected]This recipe looks delicious! I can't wait to try it.
Mandal Kumar
[email protected]I followed the recipe exactly but my guiso turned out too watery. I think I should have cooked it for a little longer.
Jibon Sarkar
[email protected]This guiso was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Sorov Mahamud
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the vegetables were cooked perfectly. I would definitely make it again.
Alice Milly
[email protected]This guiso is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of rice or potatoes.
L W
[email protected]I made this guiso for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Arslan awan
[email protected]This dish was absolutely amazing! The flavors were so rich and complex. I would definitely recommend it to anyone who loves beef stew.
Celeste A Sanabria
[email protected]This was my first time making guiso and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
LONNIE BULLIS
[email protected]I've made this guiso several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I highly recommend it!
Scott Guthrie
[email protected]This Uruguayan guiso was a hit with my family! The beef was so tender and the vegetables were cooked perfectly. I loved the addition of the hard-boiled eggs and raisins. It gave the dish a unique flavor that I really enjoyed.