URAD DAL
A delicious Indian dish made with urad dal for special occasions. Like all dal dishes, it tastes even better when reheated the next day and the flavors have had time to mix together. Serve hot with basmati rice or naan.
Provided by turtle758
Categories World Cuisine Recipes Asian Indian
Time 9h10m
Yield 4
Number Of Ingredients 20
Steps:
- Combine black lentils and red kidney beans in a pot. Cover with water; let soak, 8 hours to overnight.
- Add 1 teaspoon salt, 1/2 teaspoon ginger, and 1/2 teaspoon chili powder to the beans. Boil until soft but not pasty, about 30 minutes.
- Heat butter and oil in a separate pot. Add cumin, cloves, and bay leaves; cook until sputtering, about 1 minute. Add onion, green chili, and remaining salt and ginger; fry until golden brown, 5 to 10 minutes. Add tomato and garlic; cook until tomato is soft, about 5 minutes. Add coriander, turmeric, and remaining chili powder; fry until fragrant, about 30 seconds.
- Add beans and lemon juice to the spice mixture; mix gently. Add garam masala. Simmer dal over low heat for 15 minutes. Add cream and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 38.8 g, Cholesterol 63.7 mg, Fat 28 g, Fiber 4.2 g, Protein 13.7 g, SaturatedFat 12.9 g, Sodium 1265.4 mg, Sugar 2.9 g
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MAJNOON gaming
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Easr Barwary
[email protected]I love the convenience of this urad dal recipe. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Logan Finch
[email protected]This urad dal is a great way to add some variety to my weekly meal plan. It's a delicious and healthy dish that I can feel good about serving to my family.
Asif islam
[email protected]I'm always looking for new vegan recipes, and this urad dal is a great option. It's packed with protein and flavor, and it's a great way to get my daily dose of lentils.
Dr-Ahmed
[email protected]This urad dal is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dal during the week.
Erik Holmberg
[email protected]I love the addition of the tomatoes and onions to this urad dal. They add a nice sweetness and acidity that balances out the flavors of the lentils and spices.
Agboche Gideon
[email protected]I'm always looking for new ways to use urad dal, and this recipe is a great option. It's a delicious and versatile dish that can be served with a variety of sides.
Donald Ferguson
[email protected]This urad dal is a great way to get your kids to eat lentils. My kids love the creamy texture and the mild flavor.
Carol Ellis
[email protected]I love the simplicity of this urad dal recipe. It's made with a few simple ingredients, but the results are incredibly flavorful. It's a great way to enjoy the natural flavor of lentils.
Md Rob
[email protected]This urad dal is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week. It's a great way to save time and still have a delicious and healthy meal.
HoneyBlock
[email protected]I'm not a big fan of spicy food, but I found this urad dal to be perfectly balanced. The spices were flavorful without being overpowering.
Moctar Issa
[email protected]This urad dal is a great comfort food. It's warm and hearty, and the spices are incredibly soothing. I love eating it on a cold winter day.
Claude Daylight
[email protected]I love the versatility of this urad dal recipe. I've made it with different spices and vegetables, and it always turns out great. It's a great way to use up leftover lentils, too.
Sara Atiq
[email protected]I'm a vegetarian and I'm always looking for new and flavorful recipes. This urad dal is a great addition to my repertoire. It's packed with protein and flavor, and it's a great way to get my daily dose of lentils.
Binita Gajmer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially love the addition of the coconut milk, which gives the dal a creamy and rich flavor.
Mo Salah production
[email protected]I made this urad dal for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my favorites.
Elvis Mabika
[email protected]I followed the recipe exactly and my urad dal turned out perfectly. It was creamy, flavorful, and had just the right amount of spice. I served it with rice and it was a hit with my family.
Alexia Argueta
[email protected]This is the best urad dal recipe I've ever tried. It's so simple to make, yet so delicious. I love the way the spices come together to create a rich and flavorful dish.
Al Shernalyn
[email protected]I'm not usually a fan of dal, but this recipe changed my mind. The urad dal was so creamy and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
Nathan Behailu
[email protected]This urad dal recipe is a keeper! It's so easy to make and the results are incredibly flavorful. I love the combination of spices and the creamy texture of the lentils.