URAD DAL
Make and share this Urad Dal recipe from Food.com.
Provided by reya doucette
Categories Asian
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak daal in 4 cups water for 1 hour.
- Drain and rinse daal.
- Bring daal, salt and 4 cups water to boil, lower heat and simmer 45 minutes till daal feels soft when pressed between finger tips. Strain daal and place back in cooking pot and reserve the liquid.
- In fry pan heat 3 Tbsp oil put in the cumin till the crakkling stops, add chopped onion and fry till golden, add the ginger and fry for 15 seconds. Pour into daal and add 1 1/4 cups reserved liquid and simmer for 10 minutes stirring gently to prevent sticking to bottom of pan. Taste for salt and more if not enough.
- Add the cream and allow to simmer for 2 minutes till heated through. Stir gently as you simmer cream.
- Can be eaten with chippattis (pita bread), naan, or rice and sliced tomatoes and onions sprinkled with salt and vinager.
Nutrition Facts : Calories 265.6, Fat 15.5, SaturatedFat 6.2, Cholesterol 29.5, Sodium 400.2, Carbohydrate 23.3, Fiber 10.3, Sugar 1.8, Protein 9.2
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Fc Adnan
[email protected]This urad dal was a complete disaster. The lentils were overcooked and the whole thing was way too salty. I had to throw it out.
Md Radoyan
[email protected]I was disappointed with this urad dal. It was bland and lacked flavor. I won't be making it again.
Ishola Shonibare
[email protected]This urad dal was a bit too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less chili pepper next time.
Tracey Latendresse
[email protected]I've been making this urad dal recipe for years, and it's always a hit. It's a great way to use up leftover lentils.
Laila Chana
[email protected]This is the best urad dal recipe I've ever tried. It's so flavorful and satisfying.
Joan Panzer
[email protected]I made this urad dal for a party, and it was a huge success. Everyone loved it!
Sanjay Wade
[email protected]This urad dal was easy to make and very tasty. I'll definitely be making it again.
Ssegawa Tom (Tominho)
[email protected]I'm not a big fan of urad dal, but this recipe changed my mind. It was so good!
Esethu Ndongeni
[email protected]This urad dal was delicious! I made it for my family, and they all loved it.
Mehar Awais
[email protected]I love this urad dal recipe. It's so simple, yet so flavorful. I always get compliments on it when I make it.
Alex Goga
[email protected]This was my first time making urad dal, and it turned out great! The recipe was easy to follow, and the dal was delicious.
Binodh Puri
[email protected]I've made this urad dal recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Jacoby
[email protected]This urad dal recipe was a hit! The lentils were cooked perfectly, and the flavors were amazing. I especially loved the addition of the coconut and curry leaves.