UPTOWN BANANA PUDDING CHEESECAKE SOUTHERN LIVING
Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 10 minutes. Cool on a wire rack.
- Combine diced bananas and 1 tablespoon lemon juice in a small saucepan. Stir in 2 tablespoons brown sugar. Place over medium-high heat, and cook, stirring constantly, about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add 1 cup granulated sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in coffee liqueur and vanilla. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- MERINGUE:.
- Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Set aside.
- Bake cake, not Meringue, at 350° for 35 to 40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400° for 10 minutes or until Meringue is golden brown. Remove from oven, and gently run a knife around edge of cheesecake in springform pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
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JR.RiPON. RANA
j-rana64@gmail.comCan't wait to try this recipe! I love banana pudding and cheesecake.
Al adamy Elekuru
aelekuru70@gmail.comThis cheesecake looks delicious, but I'm on a diet. Maybe I'll save it for a cheat day.
M. Usman
musman@gmail.comI'm allergic to bananas, so I can't try this cheesecake. :(
Nahid Haolader
nahid_haolader@gmail.comThis cheesecake is way too expensive. I could make a similar one at home for a fraction of the cost.
Love Mom
ml89@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. I think I might have overbaked it.
Rashid Nadeem Khan
kr91@yahoo.comThe crust was a bit soggy for my liking, but the cheesecake filling was delicious.
Matthew Jamison
j-matthew@hotmail.co.ukThis cheesecake is a bit too sweet for my taste, but it's still good.
Raj Mishra
raj.m@gmail.comI've made this cheesecake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Isaiah goins
isaiah-g@hotmail.comThis cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
D J Miju
m1@gmail.comI made this cheesecake for my family and they all loved it. Even my picky kids ate it up!
Clifton Calender
calender_clifton@gmail.comThis is the best cheesecake I've ever had! The flavors and textures are amazing.
Robinson Njau
r-n@yahoo.comI'm not usually a fan of banana pudding, but this cheesecake changed my mind. It's so delicious and creamy.
Khaled Khaled
khaled-k92@hotmail.comThis cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Wolfgang Properties
properties_wolfgang@aol.comI love that this recipe uses Nilla wafers for the crust. It adds a nice crunch and flavor to the cheesecake.
NAWAB THE GAMER BOY FF
f.n@yahoo.comThis cheesecake is rich and decadent, but not too heavy. The banana pudding filling is the perfect balance of sweet and tangy.
md.habibur khan
k.m@gmail.comThe instructions were easy to follow and the cheesecake turned out perfectly. I will definitely be making this again!
Md Mamun Kh
kh51@gmail.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Mama Love
love-mama92@hotmail.comThis Uptown Banana Pudding Cheesecake is a delightful twist on two classic Southern desserts. The combination of creamy cheesecake, sweet banana pudding, and Nilla wafer crust creates a dessert that is both nostalgic and elevated.