UPTOWN BANANA PUDDING CHEESECAKE
I haven't tried this recipe yet, but I saw it in a Southern Living magazine and it sounds great. Refrigerating time should be taken into consideration before baking for a party, however.
Provided by iondi2
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first three ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch spring form pan.
- Bake at 350 degrees for 10 minutes. Cool on a wire rack.
- Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Place over medium-high heat and cook, stirring constantly, for about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth (around 3 minutes). Gradually add granulated sugar. Add eggs, one at a time, then beat in coffee liqueur and vanilla. Blend well. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- Bake at 350 degrees for 35-40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400 degrees for 10 minutes or until Meringue is golden brown. Remove from oven and gently run a knife around the edge of cheesecake in the spring-form pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
- [MERINGUE: Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, one tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1-2 minutes).].
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Khan Odinson
[email protected]This cheesecake is absolutely delicious. I will definitely be making it again.
Amaechi Okoroafor
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Kaitlen Packard
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. It turned out perfect!
Logan Tom
[email protected]This cheesecake is so rich and creamy, it's like eating a cloud.
Francisca Marfo
[email protected]I love the way the bananas add a touch of sweetness to this cheesecake.
MD Tonmoy
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Pabitro Mondal
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's so creamy and delicious.
Aster Cadini
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mahanoor Shah
[email protected]This cheesecake is a bit too rich for me. I think I'll try making it with a reduced-fat cream cheese next time.
Ayanna Charles
[email protected]I love the way the banana pudding and cheesecake flavors meld together in this dessert.
Belaidi Amine
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Alishba Khan
[email protected]I'm not a fan of the Nilla wafer crust. I think it's too bland. I'll try using a graham cracker crust next time.
DJ OSSY MEDIA
[email protected]This cheesecake is amazing! The texture is perfect and the flavors are so rich and creamy.
Kajoli Akter
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Afjol Hussen
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good.
ARFINSADIK Hasan
[email protected]I'm not a huge fan of banana pudding, but this cheesecake changed my mind. The cheesecake is so creamy and the banana pudding is the perfect amount of sweetness.
Jennifer Brandt
[email protected]This cheesecake is so easy to make. I love that I can use a store-bought crust and pudding mix.
Makaku “Nnono” Dlamini
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. I love the way the banana pudding and cheesecake flavors complement each other.
Ekundayo Ganiyat
[email protected]This Uptown Banana Pudding Cheesecake was a hit at my party! Everyone loved the combination of the creamy cheesecake, the sweet banana pudding, and the crispy Nilla wafer crust.