UPSTATE MINESTRONE SOUP
If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. -Yvonne Krantz, Mt. Upton, New York
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown sausage in oil. Add the onion, carrots, garlic and basil; cook for 5 minutes. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add beans; cook 20 minutes longer. Garnish with parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1329mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.
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Bindu Ara
[email protected]This soup was just what I needed on a cold winter day. It was hearty, flavorful, and filling. I especially loved the addition of the pesto. I will definitely be making this again!
Eunice Mutunga
[email protected]This soup was delicious! I loved the combination of flavors and textures. The vegetables were cooked perfectly and the broth was flavorful and hearty. I will definitely be making this again.
Liza Held
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again.
Renu Gurung
[email protected]This soup was a disappointment. The vegetables were overcooked and the broth was bland. I wouldn't recommend this recipe.
Loktam Sanil
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family. The vegetables are cooked perfectly and the broth is flavorful and delicious. I highly recommend this recipe!
Luke Tavtavun
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Fahad Altaf
[email protected]This soup was amazing! The flavors were so complex and delicious. I loved the addition of the beans and the pesto. I will definitely be making this again.
Aiden Solimine
[email protected]Meh.
Akavish Faraz
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again soon!
Lacoyia Smith
[email protected]I'm not a huge fan of minestrone soup, but this recipe was really good! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Zach Koshak
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time. But the vegetables were cooked well and the pesto was a nice touch.
Syed Siam
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, so there's less cleanup. I usually add a bit of extra kale or spinach for some more greens.
Dada Akanni
[email protected]This minestrone soup was absolutely delicious! The flavors were so rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which added a lovely brightness to the soup. I will definitely be making this