UPSTATE MINESTRONE SOUP
Steps:
- Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon (can use 3 cubes in 1 1/2 c water), cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. Even better when reheated!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andre Luiz Vieira
av@yahoo.comThis soup is perfect for a cold winter day.
Ahmed Ahuzaam
a_a15@gmail.comI made this soup for my family and they loved it!
Donald McCormick III
d@hotmail.comThis soup is delicious! I love the combination of vegetables and beans.
Ahsan mumtahin Sammo
s88@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family.
Md Ebraj
ebraj_md82@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables.
Roon
roon47@aol.comI made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
DEANNA TAYLOR
d_taylor80@yahoo.comThis soup is delicious! I love the combination of vegetables and beans. It's also very easy to make.
Lisa Williams
lisa@hotmail.co.ukThis soup is amazing! It's so flavorful and hearty. I love that it's also a great way to use up leftover vegetables.
Lorisha Osman
lorisha_o@gmail.comI love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of the tortellini.
Kgolagano Kotsedi
kk75@hotmail.frThis soup is delicious! I made it for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Maikol Maikol
maikol.maikol32@aol.comI've made this soup several times and it's always a hit. It's so flavorful and hearty. I love that it's also a great way to use up leftover vegetables.
Hector Garcia
garcia_h@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
M0ntejo Joaquin
joaquin.m0ntejo10@aol.comI made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the Parmesan cheese and the fresh basil.
Ko Latt
k-latt98@aol.comThis soup is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables. I love that it's also relatively low in calories.
Anisa Niana
n.anisa@gmail.comI love this soup! It's so hearty and flavorful. I always add extra vegetables, and sometimes I even add some cooked chicken or beef. It's a great way to use up leftover vegetables.
Lucy Kiarie
l_kiarie@aol.comThis soup was easy to make and turned out delicious. I used a variety of vegetables that I had on hand, and the soup was still amazing. I'll definitely be making this again.
Moses Ssentamu
mssentamu33@hotmail.frI'm not usually a fan of minestrone soup, but this recipe changed my mind. The combination of vegetables, beans, and pasta was perfect, and the broth was incredibly flavorful. I'll definitely be making this soup again.
Talent Kapondoro
kapondoro.talent@hotmail.frThis minestrone soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the sausage and kale, which gave the soup a nice depth of flavor.