UPSTATE MINESTRONE SOUP
Steps:
- Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon (can use 3 cubes in 1 1/2 c water), cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. Even better when reheated!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andre Luiz Vieira
[email protected]This soup is perfect for a cold winter day.
Ahmed Ahuzaam
[email protected]I made this soup for my family and they loved it!
Donald McCormick III
[email protected]This soup is delicious! I love the combination of vegetables and beans.
Ahsan mumtahin Sammo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Md Ebraj
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables.
Roon
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
DEANNA TAYLOR
[email protected]This soup is delicious! I love the combination of vegetables and beans. It's also very easy to make.
Lisa Williams
[email protected]This soup is amazing! It's so flavorful and hearty. I love that it's also a great way to use up leftover vegetables.
Lorisha Osman
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of the tortellini.
Kgolagano Kotsedi
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Maikol Maikol
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and hearty. I love that it's also a great way to use up leftover vegetables.
Hector Garcia
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
M0ntejo Joaquin
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the Parmesan cheese and the fresh basil.
Ko Latt
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables. I love that it's also relatively low in calories.
Anisa Niana
[email protected]I love this soup! It's so hearty and flavorful. I always add extra vegetables, and sometimes I even add some cooked chicken or beef. It's a great way to use up leftover vegetables.
Lucy Kiarie
[email protected]This soup was easy to make and turned out delicious. I used a variety of vegetables that I had on hand, and the soup was still amazing. I'll definitely be making this again.
Moses Ssentamu
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The combination of vegetables, beans, and pasta was perfect, and the broth was incredibly flavorful. I'll definitely be making this soup again.
Talent Kapondoro
[email protected]This minestrone soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I especially loved the addition of the sausage and kale, which gave the soup a nice depth of flavor.