UPSTATE MINESTRONE SOUP
I've never found anyone that didn't love it. Even when they hear the ingredients & think they won't like it, they finish every drop! Excellent for soup suppers or potluck, easily made on stove top or crock pot!
Provided by Jan Bose
Categories Other Soups
Number Of Ingredients 14
Steps:
- 1. Slice sausage crosswise about 1/2 inch thick; brown in oil in deep sausepan or Dutch oven.
- 2. Add onion, garlic, carrots & basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt & pepper.
- 3. Bring soup to a boil; reduce heat & simmer, covered for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. (Soup is even better the second day) Serves 8 (Does very well in crock pot. Brown sausage & add all ingredients to crock pot. Cook on low overnight)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamesjawadu Adams
[email protected]I made this soup with some leftover vegetables that I had in my fridge. It turned out great! The soup was flavorful and hearty, and it was a great way to use up my leftover vegetables.
Suraya Orrie
[email protected]I'm a vegan and I made this soup without the sausage or the cheese. It was still really good! The soup was flavorful and hearty, and it was easy to make.
yan carlos
[email protected]I'm a vegetarian and I made this soup without the sausage. It was still really good! The soup was flavorful and hearty, and it was easy to make.
Seamus McGrath
[email protected]I made this soup in my Instant Pot and it turned out great! The soup was flavorful and hearty, and it was so easy to make. I just threw all the ingredients in the Instant Pot and cooked it on high pressure for 10 minutes.
Ali ansari
[email protected]I made this soup in my slow cooker and it turned out great! The soup was flavorful and hearty, and it was so easy to make. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Elisha Johnson
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili flakes than the recipe calls for.
Nirob Raj
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
ganesh chhantyal
[email protected]I thought this soup was bland and tasteless. I followed the recipe exactly, but it just didn't have any flavor. I wouldn't recommend it.
zoey morgan
[email protected]This soup was just okay. It wasn't bad, but it wasn't amazing either. I would probably make it again if I had all the ingredients on hand, but I wouldn't go out of my way to make it.
Hamid Cheema90
[email protected]I'm not a huge fan of minestrone soup, but this recipe was really good! The soup was flavorful and hearty, and it was easy to make.
Steven Sele
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was flavorful and hearty, and it was easy to make. I will definitely be making it again.
Jasam khan 4U Gaming
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra vegetables, but that's just my personal preference. Highly recommend it!
Muneshwar Prasad Sah
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so hearty and flavorful, and it's perfect for a cold winter day.