UPSIDEDOWN MEATLOAF
I found this recipe 25 years ago and and have been tweaking it ever since to make it our family favorite! It is the only meatloaf my family asks for! It is requested at church potlucks!
Provided by Kellene Ruddick
Categories Meatloafs
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Press brown sugar tightly in bottom of loaf pan. Spread ketchup evenly on top of the brown sugar.
- 2. In a separate bowl, thoroughly mix the rest of the ingredients. Form into a loaf and place on top of the brown sugar/ketchup in the loaf pan.
- 3. Bake meatloaf in a 350 degree oven for 1 hour or until juices run clear.
- 4. To serve, invert loaf pan on serving dish. Allow just a moment for all of the juices to flow down over the meatloaf onto the serving dish. Slice to desired thickness. Serve with your favorite creamed potatoes. The "gravy" from the meatloaf on your creamed potatoes is to die for!!! Bon apetite!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bah Tam
[email protected]This meatloaf was delicious! I loved the crispy bacon crust and the moist, flavorful meatloaf underneath. I will definitely be making this again.
Melissa O'Connor
[email protected]This meatloaf was easy to make and had a good flavor. I would definitely make it again.
Atitsogbey Etornam
[email protected]This meatloaf was okay, but nothing special. I think I would try a different recipe next time.
Lebogang Mathoka
[email protected]The flavor of this meatloaf was good, but the texture was a bit too dense for my liking. I think I would try using a different recipe next time.
Umer Chohan
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of ground meat or adding some vegetables to the mix.
Jana Showecker
[email protected]This upside-down meatloaf is a fun and easy way to change up your meatloaf routine. The bacon crust is a nice touch and the ketchup glaze adds a pop of flavor. I would definitely make this again.
Nazakat Liaquat
[email protected]This meatloaf was a big hit with my family. The bacon crust was crispy and the meatloaf was moist and flavorful. The ketchup glaze added a nice sweetness to the dish. I would definitely recommend this recipe.
Hani Imran
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The upside-down presentation is unique and the meatloaf itself is incredibly moist and flavorful. I'll definitely be making this again.
Abeer Atif
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the ketchup glaze was the perfect finishing touch. I'll definitely be making this again.
BetterLife Design
[email protected]5 stars! I've made this meatloaf several times now and it's always a hit. My family loves the crispy bacon crust and the moist, flavorful meatloaf underneath. It's also really easy to make, which is a huge bonus.
inspirational lyrics
[email protected]This upside-down meatloaf is a game-changer! The ketchup glaze adds a tangy sweetness that perfectly complements the savory meatloaf. I'm definitely adding this recipe to my rotation.